| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bouillon | 0.25 | pint | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Gravy Soup |
| bouillon | 2.0 | quarts | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | SOUP A LA SOLFERINO |
| bouillon | — | — | Soup, chicken broth or bouillon, dry | Soups, Sauces, and Gravies | Tomato Sauce. No. 4. French. |