| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bass | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Asparagus (No. 123) | |
| bass cleaned and cut across in pieces about 3 or 4 inches square | — | — | Fish, bass, striped, raw | Finfish and Shellfish Products | Cornish Fish Pie |