| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| back papered | — | — | Fat back, cooked | Butter and animal fats | A Loin (No. 35) | |
| back cut into three pieces | — | — | Fat back, cooked | Butter and animal fats | Neck of Mutton | |
| back | 2.0 | — | — | Fat back, cooked | Butter and animal fats | 476. Fowl Sauté |