Ingredients

20 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
artichoke-bottoms cut in four — — Artichoke Other vegetables and combinations Stewed Beef
artichoke-bottoms — — Artichoke Other vegetables and combinations Stewed Beef with Gravy
artichoke-bottoms cut into four and fried — — Artichoke Other vegetables and combinations To roast Ox Palates
artichoke-bottoms — — Artichoke Other vegetables and combinations A Shoulder of Mutton with R...
artichoke-bottoms cut in four — — Artichoke Other vegetables and combinations Chickens a la Braise
artichoke-bottoms cut into four — — Artichoke Other vegetables and combinations Stewed Duck
artichoke-bottoms — — Artichoke Other vegetables and combinations Stewed Partridges
artichoke-bottoms parboiled — — Artichoke Other vegetables and combinations Pheasant Stewed in Veal Gravy
artichoke-bottoms — — Artichoke Other vegetables and combinations Veal Pye
artichoke-bottoms — — Artichoke Other vegetables and combinations Pigeon Pye
artichoke-bottoms — — Artichoke Other vegetables and combinations Plain and Easy
artichoke-bottoms sliced, boiled — — Artichoke Other vegetables and combinations A pretty Made-Dish
artichoke-bottoms — — Artichoke Other vegetables and combinations A Fricasy of Artichoke-Bottoms
artichoke-bottoms fried, cut into two 4.0 — — Artichoke Other vegetables and combinations Peas Francoſs
artichoke-bottoms small — Artichoke Other vegetables and combinations 587. NOIX OF VEAL, A LA MAC...
artichoke-bottoms cut in quarters, tossed in Alle-mande sauce — — — — 606. BRAIZED LEG OF MUTTON,...
artichoke-bottoms cut into angular pieces 2.0 — — — — Tourte of Godiveau, au Madere
artichoke-bottoms nicely turned and boiled 8.0 small — — — Fricassee of Chickens, a la...
artichoke-bottoms cut up in small fancy shapes after boiling 3.0 — — — — 1214. ITALIAN SALAD.
artichoke-bottoms — — Artichoke Other vegetables and combinations Relishing Beef