| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| SMELTS or SPARLINGS DRAW out the guts with a skewer under the gills, the melt or roe must be left in, dry them well with a cloth | — | — | Fish, smelt, rainbow, raw | Finfish and Shellfish Products | Pot Smelts or Sparlings |