| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Montpellier butter used with a forcing bag and rose pipe | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Cold Salmon with Montpellie... | |
| Montpellier butter | — | — | — | — | TROUT, A LA VERTPRE | |
| Montpellier butter | — | — | Butter, Clarified butter (ghee) | Dairy and Egg Products | Darne, or Slice of Salmon, ... |