| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Madeira or sherry | 1.0 | glass | — | — | — | To Roast a Sucking Pig |
| Madeira or sherry nearly | 0.5 | pint | — | — | — | Espagnole, With Wine |
| Madeira or sherry | 0.25 | bottle | — | — | — | Calf's Head Stew |
| Madeira or sherry | 1.0 | pint | — | — | — | Raised Ham Pie.—(No. 19.) |
| Madeira or sherry | 0.5 | bottle | — | — | — | CALF'S-HEAD, A LA TORTUE. |
| Madeira or sherry good | 1.0 | wine-glassful | — | — | — | 92. Cherry Draught |
| Madeira or sherry | 1.0 | glass | — | — | — | Truffled Pheasant |
| Madeira or sherry | 1.0 | gill | — | — | — | 26 Entrées |