| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Lamb's or Calf's Head wash it, and pick it very clean, lay it in water for an hour, then take out the brains, and with a sharp penknife carefully take out the bones and the tongue, but be careful you don't break the meat, then take out the two eyes | — | — | Lamb, ground, raw | Lamb, Veal, and Game Products | To stew a Lamb's or Calf's ... |