| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Indian cashu-nuts scalded to remove dirt and any shell, boiled in milk or milk and water with salt, pepper, and a pinch of sugar, drained, pounded to a paste, moistened with some of the milk in which they were boiled | 1.0 | coffee-cupful | — | Nuts, cashew nuts, raw | Nut and Seed Products | Nut Sauces |