| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Gruyere cut into dice | — | — | Cheese, gruyere | Dairy and Egg Products | Petites Caisses à la St. James | |
| Gruyere very thinly sliced | 2.0–3.0 | oz | — | Cheese, gruyere | Dairy and Egg Products | Sauce Morny Variant |