| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Chyan | — | — | — | — | To dress a Turtle about thi... | |
| Chyan | — | — | — | — | To dress a Turtle about thi... | |
| Chyan | to taste | — | — | — | Sauce for the Cod's Head | |
| Chyan | — | — | — | — | To stew CARP or TENCH | |
| Chyan | — | — | — | — | ARTIFICIAL TURTLE | |
| Chyan | — | — | — | — | CALF's Head Hash | |
| Chyan | — | — | — | — | Harico of a Neck of Mutton | |
| Chyan | — | — | — | — | A Fricando of BEEF | |
| Chyan | — | — | — | — | To stew a Hare | |
| Chyan | 1.0 | tea-spoonful | — | — | — | To dress a TURTLE of a hund... |
| Chyan | — | — | — | — | A second Way to make Sauce ... | |
| Chyan | — | — | — | — | To dress a TURTLE of a hund... | |
| Chyan | 0.5 | tea-spoonful | — | — | — | To dress a TURTLE of a hund... |
| Chyan | little | — | — | — | To force a Quarter of LAMB |