| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Breast of veal thin end for stews, or re-heats as a stew | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Miscellaneous directions re... | |
| Breast of veal | — | — | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | Olios, or a Spanish Dish |