Ingredients

4 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Breast of Veal Bone — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal en Gallentine
Breast of Veal boned, flattened, and trimmed — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal. Simply Stewed.
Breast of Veal boned, thick skin and gristle removed, meat beaten with a rolling pin — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Rolled Breast of Veal
Breast of Veal parboil it — — Veal, breast, separable fat, cooked Lamb, Veal, and Game Products Breast of Veal