| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Feet and Pars... |
| butter rolled in flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | FRICASSEED CALF'S HEAD | |
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS | |
| butter | size of a walnut | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL CUTLETS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | SCOTCH COLLOPS | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Scotch Collops, White | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Head | |
| butter melted | 4.0 | tablespoonfuls | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Calf's Head |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | BOILED CALF'S HEAD (without... | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Calf's Head | |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | VEAL COLLOPS | |
| butter rolled in flour, for thickening | — | — | Butter, stick, unsalted | Dairy and Egg Products | Ragout of Veal | |
| butter | little | — | Butter, stick, unsalted | Dairy and Egg Products | Ragout of Veal | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Loin of Veal | |
| butter rubbed into flour | — | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal | |
| butter | small piece | — | Butter, stick, unsalted | Dairy and Egg Products | Minced Veal and Macaroni | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | BRAISED NECK OF VEAL | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | RAGOUT OF COLD VEAL |
| butter oiled | — | — | Butter, stick, unsalted | Dairy and Egg Products | BAKED SWEETBREADS | |
| butter for frying | — | — | Butter, stick, unsalted | Dairy and Egg Products | Tete de Veau en Tortue | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken Cutlets | |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | French Chicken Cutlets |
| butter rolled in flour | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Chicken or Fowl Patties |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Duck |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | To Ragout a Duck Whole | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND PEAS |
| butter rolled in flour | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND PEAS |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED DUCK AND TURNIPS |
| butter small | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Fowl and Mushroom S... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Boiled Fowl and Rice | |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Fowl |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Curried Fowl or Chicken |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fricasseed Fowl or Chicken |
| butter melted | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cold Roast Fowl Fritters |
| butter | 1.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | RAGOUT OF FOWL |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Fowls | |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | FOWL AND RICE CROQUETTES |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | CROQUETTES OF FOWL |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | An Indian Dish of Fowl | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | FOWL SAUTE WITH PEAS |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Hashed Goose |
| butter | 1.5 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Goose |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | To Dress a Green Goose |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Broiled Pigeons |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons |
| butter | 0.75 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Roast Pigeons |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Pigeon Pie |
| butter | 3.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | STEWED PIGEONS |
| butter | 2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | CURRIED RABBIT |
| butter | 1.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fried Rabbit |
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