| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Venetian Cake |
| butter | 8.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Fine Venetian Cake |
| butter just dissolved, but not heated | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A GOOD MADEIRA CAKE |
| butter lukewarm | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne |
| butter dissolved | — | — | Butter, stick, unsalted | Dairy and Egg Products | A Solimemne | |
| butter | 14.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Banbury Cakes |
| butter Crumble down very small | 8.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Thick, Light Gingerbread |
| butter warmed to be liquid | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Acton Gingerbread |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cheap and Very Good Ginger ... |
| butter well washed from the salt, and wrung dry in a cloth | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Good Common Gingerbread |
| butter | 5.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Cocoa-Nut Gingerbread |
| butter crumbled down | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Cream-Cake and Sweet Rusks |
| butter broken down into crumbs | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Luncheon-Cake and Bro... |
| butter thickly buttered | — | — | Butter, stick, unsalted | Dairy and Egg Products | Light Luncheon-Cake and Bro... | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | A VERY CHEAP LUNCHEON BISCU... | |
| butter warm | 6.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Jumbles |
| butter fresh | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | A Good Soda Cake |
| butter made sufficiently warm to be liquid | 8.0–9.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | GOOD SCOTTISH SHORTBREAD |
| butter | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Galette |
| butter | 0.75–1.0 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Galette |
| butter | 0.75 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Galette |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| butter | 5.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| butter | 0.5 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Small Sugar Cakes of Variou... |
| butter | 6.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Flead or Flead Cakes |
| butter crumble up very small | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Light Buns of Different Kinds |
| butter rubbed into flour | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Dessert or Wine Biscu... |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Plain Dessert or Wine Biscu... |
| butter work it into the smallest possible crumbs | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | THREADNEEDLE STREET BISCUITS |
| butter until it is quite in crumbs | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | EXCELLENT SODA BUNS |
| butter Break the butter small, spread out the dough a little, knead it in well and equally | 1.0–2.0 | oz. | — | Butter, stick, unsalted | Dairy and Egg Products | Aunt Charlotte’s Biscuits |
| butter work ... into ... flour before the yeast is added | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Aunt Charlotte’s Biscuits |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Soda Buns |
| butter rub an oven-tin with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Excellent Soda Buns | |
| butter very fresh | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter | 5.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter | 5.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Everton Toffie |
| butter dissolved in milk | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Bordyke Bread |
| butter | 1.0–2.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Bread |
| butter Crumble down very small indeed | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Dinner or Breakfast Rolls |
| butter | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | Dinner or Breakfast Rolls |
| butter broken down into very small crumbs | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter | 3.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Geneva Rolls, or Buns |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | Indian Lobster-Cutlets | |
| butter smoothly blended | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | An Indian Burdwan |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Simple Turkish or Arabian P... | |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | INDIAN RECEIPT FOR CURRIED ... |
| butter mixed with a small portion of flour | 2.0–3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Risotto à la Milanaise |
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