Ingredients

997 entries · 13623 unique products · 127 FDC categories · page 15 of 20
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
white wine 2.0 spoonfuls — Wine, white Wine To French a boil'd Saddle o...
white wine 1.0 glass — Wine, white Wine Sauce for Hashes or Fish, a...
white wine 0.25 pint — Wine, white Wine To fry a Loin of Lamb
white wine 0.5 pint — Wine, white Wine Another way of frying a Nec...
white wine glass — Wine, white Wine Scotch Colops a la Francois
white wine — — Wine, white Wine Savory Dish of Veal
white wine 0.25 pint — Wine, white Wine Veal Cutlets
white wine 2.0 spoonfuls — Wine, white Wine A Calf’s Head Surprize
white wine 1.0 glass — Wine, white Wine Another way to dress Sweetb...
white wine 2.0 spoonfuls — Wine, white Wine Another way to dress Sweetb...
white wine 1.0 pint — Wine, white Wine To dress Calf’s Chitterling...
white wine — — Wine, white Wine Green Sauce for Green Geese...
white wine 1.0 glass — Wine, white Wine Beef Gravy, to keep for use
white wine 1.0 bottle — Wine, white Wine To dress a Pig en Porcupinelet
white wine 1.0 bottle — Wine, white Wine Stewed Pig with Eels and Cr...
white wine 0.25 pint — Wine, white Wine Fish Sauce. No. 7.
white wine — — Wine, white Wine Fish Sauce. No. 6.
white wine glass — Wine, white Wine Celery
white wine 2.0 spoonfuls — Wine, white Wine Shallot Sauce
white wine 1.0 glass — Wine, white Wine Mushroom Sauce
white wine glass — Wine, white Wine Dandy Sauce, for all sorts ...
white wine 1.0 large glass — Wine, white Wine Carp Sauce, for Fish
white wine — — Wine, white Wine To stew a Turkey Brown the ...
white wine — — Wine, white Wine To roast a Fowl with Chesnuts
white wine 0.5 pint — Wine, white Wine White Sauce for Carp
white wine 0.5 pint — Wine, white Wine Light brown Sauce for Carp
white wine 8.0 spoonfuls — Wine, white Wine Carp Sauce
white wine 1.0 pint — Wine, white Wine Browning for made dishes
white wine — — Wine, white Wine Browning for made dishes
white wine 1.0 small glass — Wine, white Wine Pheasant à l’Italienne
white wine — — Wine, white Wine Rabbits, to boil
white wine 0.5 liquor — Wine, white Wine Chicken, to fricassee. No. 4.
white wine little — Wine, white Wine Stewed Pigeons
white wine 1.0 spoonful — Wine, white Wine Sauces for Boiled Fowls
white wine 1.0 glass — Wine, white Wine Pheasant Stewed in Veal Gravy
white wine 1.0–2.0 spoonful — Wine, white Wine Force-meat Snipes
white wine 1.0 glass — Wine, white Wine Half a Fillet of Veal, to stew
white wine — — Wine, white Wine To pickle Ox-Palates
white wine 2.0 spoonfuls — Wine, white Wine Ragoo Cucumbers
white wine 1.0 spoonful — Wine, white Wine A Ragoo of Oysters
white wine glass — Wine, white Wine Fillet of Veal, to boil
white wine 1.0 glass — Wine, white Wine Veal Collops, with Oysters
white wine — — Wine, white Wine Tripe, to dress
white wine 2.0 spoonfuls — Wine, white Wine Oysters in Sauce
white wine 1.0 pint — Wine, white Wine Bologna Sausages
white wine 1.0 quart — Wine, white Wine Pig, to pickle or souse
white wine as much as will cover them an inch or more above the meat — — Wine, white Wine Ox-cheek, to stew
white wine 1.0 pint — Wine, white Wine Lamb or Veal Pie with Caudle
white wine made into a caudle, very sweet — — Wine, white Wine Meat Pie
white wine 0.5 pint — Wine, white Wine Neck of Mutton, to boil

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