|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To make strong Broth for So...
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Craw-fish Soup
|
|
cloves
|
0.75 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Very Good Elderberry Wine
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Normandy Pippins
|
|
cloves
in muslin
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mrs. Coningham's Curry
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Artichokes to boil in Winter
|
|
cloves
|
6.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hares
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Espagnole (Spanish Sauce)
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
cloves
|
0.5 |
drachm |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Isle of Wight Dough-nuts
|
|
cloves
|
0.25 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Catchup to keep Seven Years
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Lemon Jelly
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pear Chartreuse. (Fox Warren.)
|
|
cloves
beat fine
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Cod's Head
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Hare, Rabbit, or Partridge ...
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
573. Jugged Hare (another way)
|
|
cloves
in fine powder
|
1.0 |
large teaspoonful |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Acton Gingerbread
|
|
cloves
whole
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pot Pourri. No. 3. Miss. Da...
|
|
cloves
bruised
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnuts. No. 5.
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Rich English Brown Gravy
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Veal Kidney Pie
|
|
cloves
|
8.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail Soup (No. 240)
|
|
cloves
whole
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Barberries. No. 1.
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Stewed Peas and Lettuce
|
|
cloves
|
3.0–4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Salted Tongue with Ox-Palates
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Soup and Bouilli (No. 238)
|
|
cloves
|
0.25–0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Pickle Walnuts
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Risot à la Napolitaine
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To stew Cucumbers
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To pickle Ox-Palates
|
|
cloves
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Ketchup. No. 2.
|
|
cloves
fine powder
|
0.5 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pot Pourri. No. 2.
|
|
cloves
finely powdered
|
0.5 |
oz |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pot Pourri. No. 1.
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To Heighten the Colour and ...
|
|
cloves
powdered
|
0.5 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
SPICED BEEF, ROLLED
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Aspic Jelly
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Calf's Head
|
|
cloves
|
1.0 |
ounce |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnut Ketchup. No. 2.
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Blanquette of Veal
|
|
cloves
stick in each walnut three or four
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Walnuts, to preserve
|
|
cloves
|
2.0–3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Fillets of Veal à la Duchesse
|
|
cloves
whole
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mushroom Ketchup
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Artichokes
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
A Calf’s Head Surprize
|
|
cloves
pounded
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Pippins with Rice
|
|
cloves
|
2.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Duck à la Provence
|
|
cloves
|
3.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Clear Gravy Soups (No. 200)
|
|
cloves
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
To prepare or pickle Pigs F...
|
|
cloves
finely powdered
|
|
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Mackerel, Rolled
|
|
cloves
|
4.0 |
— |
—
|
Garlic, raw |
Vegetables and Vegetable Products
|
Ox-tail in Matelote. (Queue...
|