Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 60 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Ox-palate Soup, Clear
cloves beaten — — Garlic, raw Vegetables and Vegetable Products Sack Posset
cloves — — Garlic, raw Vegetables and Vegetable Products To dress a Ham a la Braise
cloves 12.0 — — Garlic, raw Vegetables and Vegetable Products Stewed Rump of Beef
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Apple Pudding
cloves — — Garlic, raw Vegetables and Vegetable Products Puff-Paste Crust Pie
cloves — — Garlic, raw Vegetables and Vegetable Products Sweetbreads of Veal a la Da...
cloves 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products To stuff a Chine of Pork
cloves pounded — — Garlic, raw Vegetables and Vegetable Products GERMAN CHERRY SAUCE
cloves 0.25 ounce — Garlic, raw Vegetables and Vegetable Products A fine Way to pot a Tongue
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products Hare Soup
cloves — — Garlic, raw Vegetables and Vegetable Products Veal Cutlets
cloves beat fine — — Garlic, raw Vegetables and Vegetable Products Savory Dish of Veal
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products STEWED OX-TAILS
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Veal Cutlets
cloves 8.0 — — Garlic, raw Vegetables and Vegetable Products Pears in Syrup
cloves — — Garlic, raw Vegetables and Vegetable Products Mincemeat
cloves whole, stuck into onions 6.0 — — Garlic, raw Vegetables and Vegetable Products STEWED OX-CHEEK
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Mushroom Liquor and Powder
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products A Calf’s Head Surprize
cloves 1.0 oz. — Garlic, raw Vegetables and Vegetable Products Hunter's Beef
cloves stuck into one onion 4.0 — — Garlic, raw Vegetables and Vegetable Products Clear Soup. (Consommé.)
cloves 7.0–8.0 — — Garlic, raw Vegetables and Vegetable Products A GOOD COMMON ENGLISH GAME PIE
cloves whole 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products Ragoo of Lamb
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products Fricandeau of Beef
cloves 2.0 ounces — Garlic, raw Vegetables and Vegetable Products Walnuts. No. 3.
cloves 6.0 — — Garlic, raw Vegetables and Vegetable Products Clear Oxtail Soup
cloves 3.0 — — Garlic, raw Vegetables and Vegetable Products BROILED BEEF AND OYSTER SAUCE
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products Giblets à la Bagration
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products Pigeons au Soleil
cloves — — Garlic, raw Vegetables and Vegetable Products Veal a la Bourgoise
cloves 5.0 — — Garlic, raw Vegetables and Vegetable Products Burnt Port Wine (an Astring...
cloves 4.0 — — Garlic, raw Vegetables and Vegetable Products 573. Jugged Hare (another way)
cloves beat fine 0.5 ounce — Garlic, raw Vegetables and Vegetable Products Plumb Porridge to keep
cloves sliced — — Garlic, raw Vegetables and Vegetable Products Pickled Beef for present Use
cloves — — Garlic, raw Vegetables and Vegetable Products Breast of Veal, glazed brown
cloves ground — — Garlic, raw Vegetables and Vegetable Products St. Menehout
cloves finely pounded 2.0 — — Garlic, raw Vegetables and Vegetable Products BEEF A LA MODE
cloves beat fine 2.0–3.0 — — Garlic, raw Vegetables and Vegetable Products To French a boil'd Saddle o...
cloves 3.0–4.0 — — Garlic, raw Vegetables and Vegetable Products A Shoulder of Mutton with R...
cloves 1.0 oz. — Garlic, raw Vegetables and Vegetable Products Walnut Pickle
cloves ground 0.5 oz. — Garlic, raw Vegetables and Vegetable Products Scotch Bun
cloves 0.25 oz — Garlic, raw Vegetables and Vegetable Products Pickled Walnuts
cloves whole — — Garlic, raw Vegetables and Vegetable Products Pot Pourri. No. 3. Miss. Da...
cloves — — Garlic, raw Vegetables and Vegetable Products Mock Turtle Soup
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products DOMESTIC GRAVY
cloves — — Garlic, raw Vegetables and Vegetable Products Crey Fiſh Soup
cloves 4.0–5.0 — — Garlic, raw Vegetables and Vegetable Products Fish Sauce. No. 12.
cloves 2.0 — — Garlic, raw Vegetables and Vegetable Products 165. SAUERKRAUT
cloves tied in muslin 4.0 — — Garlic, raw Vegetables and Vegetable Products Mulled Claret

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