| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| celery fresh white, cleaned, blanched, and braised | 1.0–2.0 | sticks | — | Celery, raw | Vegetables and Vegetable Products | Ragoût of Celery |
| celery well washed, crisp | 2.0–3.0 | sticks | — | Celery, raw | Vegetables and Vegetable Products | Celery à la Crème |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Compote of Partridge | |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Fried Ox Ears. Piquant Sauce. | |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Pressed Salt Beef | |
| celery | 3.0–4.0 | strips | — | Celery, raw | Vegetables and Vegetable Products | Spiced Pressed Beef (for Co... |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Fritot of Calf’s Foot. Vina... | |
| celery | 3.0–4.0 | strips | — | Celery, raw | Vegetables and Vegetable Products | Rabbit à l’Allemande |
| celery sliced | — | — | Celery, raw | Vegetables and Vegetable Products | Skate with Black Butter | |
| celery very finely shredded, kept in cold water for about an hour to get crisp | — | — | Celery, raw | Vegetables and Vegetable Products | Sandwiches à l’Impériale | |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Galantine of Chicken | |
| celery | 1.0–2.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | Sour à-la-reine |
| celery | 2.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | WHITE PEAS Soup |
| celery boiled | bunches | — | Celery, raw | Vegetables and Vegetable Products | SWEET-BREADS à-la-daube | |
| celery white part | 1.0 | head | — | Celery, raw | Vegetables and Vegetable Products | Harico of a Neck of Mutton |
| celery cut in pieces | — | — | Celery, raw | Vegetables and Vegetable Products | Eouillie BEEF | |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Eouillie BEEF | |
| celery washed and cleaned | 7.0–8.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | To stew a Turkey with Celer... |
| celery cut | 1.0 | head | — | Celery, raw | Vegetables and Vegetable Products | Ducks |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | To hodge-podge a HARE | |
| celery | little | — | Celery, raw | Vegetables and Vegetable Products | Neck of Mutton Stew | |
| celery outside and green ends taken off | — | — | Celery, raw | Vegetables and Vegetable Products | Stewed Celery | |
| celery stewed tender | — | — | Celery, raw | Vegetables and Vegetable Products | Gravy for Soups, &c. | |
| celery clean washed, cut the white part small | 4.0–5.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | Breast of Veal |
| celery cut small and washed very clean | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | Turkey or Fowl with Celery ... |
| celery large, cut small and washed clean | bunch | — | Celery, raw | Vegetables and Vegetable Products | Stewed Beef | |
| celery cut small | — | — | Celery, raw | Vegetables and Vegetable Products | Stewed Beef | |
| celery cut and washed clean | bunch | — | Celery, raw | Vegetables and Vegetable Products | A Shoulder of Mutton with R... | |
| celery cut into little thin bits | bunch | — | Celery, raw | Vegetables and Vegetable Products | Celery | |
| celery stewed | — | — | Celery, raw | Vegetables and Vegetable Products | Stewed Celery | |
| celery washed clean and cut small | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | Turkey or Fowl with Celery ... |
| celery boiled tender, then cut about two inches long, all the white parts | 2.0 | bunches | — | Celery, raw | Vegetables and Vegetable Products | Boiled Chickens with Cream ... |
| celery | 1.0 | piece | — | Celery, raw | Vegetables and Vegetable Products | Pigeons in a Jug |
| celery white part cut very small, washed very clean | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | (Untitled) |
| celery stewed | — | — | Celery, raw | Vegetables and Vegetable Products | Pheasant with Celery Sauce | |
| celery washed very clean and cut small | 3.0–4.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | A good Gravy Soup |
| celery cut very small, and washed clean | 4.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | A Green Peas Soup |
| celery wash it very clean, put in the green tops | bunch | — | Celery, raw | Vegetables and Vegetable Products | A White Peas Soup | |
| celery cut small and washed clean | 5.0–6.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | A White Peas Soup |
| celery washed clean and cut small | 4.0–5.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | Leg of Beef Broth |
| celery waſhed clean and cut ſmall | 3.0–4.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | Beef, Veal, and Mutton Soup |
| celery clean washed and picked, cut it in pieces half as long as your finger | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | Vegetable Soup |
| celery cut very small | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | Turnip Soup |
| celery cut small | — | — | Celery, raw | Vegetables and Vegetable Products | Salamongundy for a Middle-D... | |
| celery wash it and scrape it clean, cut it in pieces about three inches long | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | To stew Celery |
| celery cut it in pieces about two inches long | 1.0 | bunch | — | Celery, raw | Vegetables and Vegetable Products | To ragoo Celery |
| celery wash and clean, cut them about three inches long | 6.0–8.0 | heads | — | Celery, raw | Vegetables and Vegetable Products | Celery with Egg Yolk Sauce |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | Pea Soup with Salt Pork or ... | |
| celery | — | — | Celery, raw | Vegetables and Vegetable Products | COMMON STOCK | |
| celery cleaned and cut up | 1.0 | ounce | — | Celery, raw | Vegetables and Vegetable Products | The Pot-au-Feu |
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