|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
230. BRAIZE FOR GENERAL PUR...
|
|
carrots
cut into slices
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
234. BOILED MARINADE
|
|
carrots
sliced or threaded
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
235. COLD MARINADE, OR PICKLE
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
236. BLANC OR WHITE BRAIZE ...
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mirepoix for Braizing Larde...
|
|
carrots
scraped and washed, scooped out into the form of small olives or peas
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SPRING SOUP
|
|
carrots
julienne
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Julienne Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SCOTCH BROTH
|
|
carrots
cut in very small dice, red or outer part
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
SCOTCH BROTH
|
|
carrots
cut into small dice
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
273. BRUNOISE SOUP
|
|
carrots
cut out into the shape of olives or pears
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
275. FLEMISH SOUP
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
286. PUREE OF RED HARICOT B...
|
|
carrots
cut into thin shavings
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
292. PUREE OF ROOTS A LA CR...
|
|
carrots
shaved off the red part
|
12.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
293. PUREE OF CARROTS A LA ...
|
|
carrots
peeled
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
316. SOUP A LA HOLLANDAISE
|
|
carrots
cut into small shreds or dice
|
6.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
335. BISQUE OF PRAWNS A LA ...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a la Chinoise
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
352. GIBLET SOUP A L'ANGLAISE
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
354. OX-TAIL SOUP
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
355. CALF'S-FEET SOUP A LA ...
|
|
carrots
small, cut in fancy shapes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
359. OX-CHEEK SOUP
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
375. RAVIOLIS A LA NAPOLITAINE
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
380. BORSCH, OR POLISH SOUP.
|
|
carrots
cut into the form of rather large-sized olives
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
382. OLLA PODRIDA, OR SPANI...
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Veal and Mutton Stew
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup
|
|
carrots
cut into pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
CRIMPED SLICES OF COD A LA ...
|
|
carrots
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup Sante, or Gravy Soup
|
|
carrots
|
2.0–3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
carrots
cut into small pieces resembling wheels, boiled
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Soup and Bouille
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox Cheek Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
White Pease Soup
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Green Pease Soup
|
|
carrots
clean scraped and pared, and cut into small pieces
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Scotch Barley Broth
|
|
carrots
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
carrots
cut thin
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Portable Soup
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
To dress a Calf's Head, one...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Braised Duck à la Nivernaise
|
|
carrots
|
4.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
carrots
turned and glazed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
carrots
cut and prepared for the purpose, in fancy designs
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
BRAIZED ROLL OF BEEF, A LA ...
|
|
carrots
turned and stewed
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
550. BRAIZED ROLL OF BEEF, ...
|
|
carrots
turned or cut into the shape of small olives or cloves of garlic
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
553. FILLET OF BEEF, A LA M...
|
|
carrots
turned
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
554. BRAIZED FILLET OF BEEF...
|
|
carrots
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hare à la Matanzas
|
|
carrots
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Brisket of Beef, a l...
|
|
carrots
neatly cut into the shape of pears, eggs, or small fluted lozenges
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled Brisket of Beef, a l...
|
|
carrots
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
566. STEWED BRISKET OF BEEF...
|