Ingredients

10588 entries · 13623 unique products · 127 FDC categories · page 32 of 212
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
carrots peeled 3.0 — — Carrots, raw Vegetables and Vegetable Products 316. SOUP A LA HOLLANDAISE
carrots cut into dice 3.0 — — Carrots, raw Vegetables and Vegetable Products Neck of Mutton Stew
carrots fried — — Carrots, raw Vegetables and Vegetable Products Civet de Lapin
carrots 4.0 — — Carrots, raw Vegetables and Vegetable Products SOUP A LA CRECY
carrots bruised fine 2.0 — — Carrots, raw Vegetables and Vegetable Products Mutton Soup
carrots quarter-inch slices 2.0 lbs. — Carrots, raw Vegetables and Vegetable Products Carrot Soup
carrots cut into small dice 2.0 — — Carrots, raw Vegetables and Vegetable Products 273. BRUNOISE SOUP
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products Neck of Mutton. No. 2. Best...
carrots cut out into the shape of olives or pears 2.0 — — Carrots, raw Vegetables and Vegetable Products 275. FLEMISH SOUP
carrots 6.0 large — Carrots, raw Vegetables and Vegetable Products Carrot Soup
carrots 3.0 — — Carrots, raw Vegetables and Vegetable Products CABBAGE SOUP
carrots cut into dice 2.0 — — Carrots, raw Vegetables and Vegetable Products Hot Pot
carrots 2.0–4.0 — — Carrots, raw Vegetables and Vegetable Products Spiced Beef
carrots Cut in slices 2.0 — — Carrots, raw Vegetables and Vegetable Products Baked Soup
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products SCOTCH BROTH
carrots cut in pieces about the size of a pigeon's egg — — Carrots, raw Vegetables and Vegetable Products Stewed Steaks
carrots cut in very small dice, red or outer part 2.0 — — Carrots, raw Vegetables and Vegetable Products SCOTCH BROTH
carrots — — Carrots, raw Vegetables and Vegetable Products Eouillie BEEF
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products Fricandeau of Veal
carrots 4.0 — — Carrots, raw Vegetables and Vegetable Products Mirepoix for Braizing Larde...
carrots scraped and washed, scooped out into the form of small olives or peas 4.0 — — Carrots, raw Vegetables and Vegetable Products SPRING SOUP
carrots 1.0–2.0 — — Carrots, raw Vegetables and Vegetable Products Clear Oxtail Soup
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 236. BLANC OR WHITE BRAIZE ...
carrots julienne 3.0 — — Carrots, raw Vegetables and Vegetable Products Julienne Soup
carrots cut in slices if large 2.0 — — Carrots, raw Vegetables and Vegetable Products 398. Beef à-la-Mode
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 230. BRAIZE FOR GENERAL PUR...
carrots cut into slices 4.0 — — Carrots, raw Vegetables and Vegetable Products 234. BOILED MARINADE
carrots 3.0 — — Carrots, raw Vegetables and Vegetable Products Medium Stock
carrots 2.0 large — Carrots, raw Vegetables and Vegetable Products Vegetable Soup. (Purée Prin...
carrots into small squares, like dice, but not too small — — Carrots, raw Vegetables and Vegetable Products Vegetables, to stew
carrots sliced or threaded 4.0 — — Carrots, raw Vegetables and Vegetable Products 235. COLD MARINADE, OR PICKLE
carrots — — Carrots, raw Vegetables and Vegetable Products Chicken “en Casserole.”
carrots 3.0 small — Carrots, raw Vegetables and Vegetable Products Rich Strong Stock
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products Ox-head Soup (No. 239)
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products NUTRITIVE SOUP
carrots 2.0 large — Carrots, raw Vegetables and Vegetable Products Sour à-la-reine
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products WHITE PEAS Soup
carrots — — Carrots, raw Vegetables and Vegetable Products Soupe à la Reine, or Queen’...
carrots Wash very clean, scrape or lightly pare, cutting out any discoloured parts, slice rather thick — — Carrots, raw Vegetables and Vegetable Products Carrots in Their Own Juice
carrots thickly sliced 3.0 — — Carrots, raw Vegetables and Vegetable Products Breast of Veal. Simply Stewed.
carrots shredded, or cut into shapes — — Carrots, raw Vegetables and Vegetable Products Ox-head Soup (No. 239)
carrots 2.0 — — Carrots, raw Vegetables and Vegetable Products 221. COMMON GRAVY
carrots — — Carrots, raw Vegetables and Vegetable Products Galantine of Chicken
carrots 10.0 oz — Carrots, raw Vegetables and Vegetable Products Stock and Soup
carrots — — Carrots, raw Vegetables and Vegetable Products 222. BLOND DE VEAU, OR VEAL...
carrots — — Carrots, raw Vegetables and Vegetable Products Gravy Soup. No. 2.
carrots Shred 2.0 — — Carrots, raw Vegetables and Vegetable Products Spinach Soup
carrots shave them into very thin slices, taking off all the exterior red, but not using the centre 5.0–6.0 large — Carrots, raw Vegetables and Vegetable Products 208. Crécy Soup, or Purée o...
carrots cut, but not small 4.0–5.0 — — Carrots, raw Vegetables and Vegetable Products Scotch Mutton Broth
carrots cut to pieces 2.0 — — Carrots, raw Vegetables and Vegetable Products Craw-fish Soup (No. 235)

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