|
carrot
|
1.0–2.0 |
slice |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
carrot
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Crécy
|
|
carrot
tiny balls
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Lélie
|
|
carrot
little balls and cubes
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Pompadour
|
|
carrot
shreds
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Consommé Russe
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Purée de Pois Verts
|
|
carrot
cut into pieces, size of a small wine cork
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mayonnaise de Soles à la Ch...
|
|
carrot
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Kidney Soup
|
|
carrot
sliced
|
4.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Giblet Soup (Potage aux aba...
|
|
carrot
small
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Hare Soup
|
|
carrot
cut up
|
3.0–4.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
carrot
|
0.5 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Oxtail Soup
|
|
carrot
|
3.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Oxtail Soup
|
|
carrot
trimmed to allow it to stand flat
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
COLD FISH
|
|
carrot
|
1.0 |
ounce |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potage Elise
|
|
carrot
tiny lozenges
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Potage à la Ménagère
|
|
carrot
scraped, thinly coated with butter
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Boiled fish en chaufroix. (...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Turtle Soup
|
|
carrot
cut up into dice
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cottage Broth
|
|
carrot
lightly brushed over with butter, and trimmed on one side to make it stand flat
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Haddock en Aspic
|
|
carrot
large, trimmed flat on one side, well-coated with butter
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Pike in Jelly (Brochet en a...
|
|
carrot
sliced or minced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Green Pea Broth (tinned)
|
|
carrot
sliced
|
2.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
32 COLD FISH. — Pie.
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Fillet of beef
|
|
carrot
sliced
|
4.0 |
ounce |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
30 ENTRÉES
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
31 Venison Marinade and Swe...
|
|
carrot
sliced
|
1.0–2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Stuffed Loin of Mutton
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Rabbit Fillets à la friande
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Lapin au Père Douillet
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Crème de Riz de Veau à la F...
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Neck of Mutton à la Duchesse
|
|
carrot
cut into pieces to roll fillets around
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Timballettes de sole à la C...
|
|
carrot
red part, finely shredded
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
151 Braised turkey or capon
|
|
carrot
cooked, cut to match
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Croustade à la Champenoise
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ballotines de Volaille
|
|
carrot
sliced
|
2.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Goose à l'Estoufade
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
161 Canetons aux olives
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Faisan à l'étouffade
|
|
carrot
sliced
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Cervelles de Veau Frites
|
|
carrot
thinly sliced
|
1.0–2.0 |
oz |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Beef Olives
|
|
carrot
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ris de Veau à la Financière
|
|
carrot
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Jellied Veal
|
|
carrot and turnip
boiled in soup, peeled, stamped out in pretty design
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Ox-palate Soup, Clear
|
|
carrot and turnip
small olive-shaped pieces, boiled in a little of the broth
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
354. OX-TAIL SOUP
|
|
carrot, celery, and onions
shred
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Plain Curry Sauce
|
|
carrot or turnip
sliced
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Aspic Jelly
|
|
carrot pulp
|
0.25 |
lb |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot Pudding
|
|
carrot pulp
|
|
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Carrot purée
|
|
carrot rind
inner
|
1.0 |
— |
—
|
Carrots, raw |
Vegetables and Vegetable Products
|
Mock Mock Turtle (No. 245)
|