|
turnip
chopped
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
130. White Sauce
|
|
turnip
|
1.0–2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beef bouilli
|
|
turnip
cut to the size of a threepenny piece with a round vegetable-cutter
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
PERSIAN SOUP
|
|
turnip
sliced finely
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Prince Albert Soup
|
|
turnip
cut very small
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
122. Stewed Beef
|
|
turnip
julienne strips
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Cold Salmon Souchet
|
|
turnip
cut up very small
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
120. Stewed Chop or Cutlet
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ox-head Soup (No. 239)
|
|
turnip
separately boiled, cut into small dice
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Macédoine de légumes
|
|
turnip
small
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Ragoût of Veal
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Carrot Soup
|
|
turnip
peeled and washed, cut in thin slices
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
358. Roast Braised Turkey
|
|
turnip
cut in thin stripes, an inch in length
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
SAUCE À LA REGENCE
|
|
turnip
cut into small pieces
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Broth
|
|
turnip
cut in Julienne shapes
|
|
little |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Hot Salmon Souchet
|
|
turnip
cut up
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Stewed Steak
|
|
turnip
slices
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Salmon boiled
|
|
turnip
|
|
piece |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
SAUCE AU SUPRÊME
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mutton Broth. (Potage à l'E...
|
|
turnip
Chop fine
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Gravy in Haste
|
|
turnip
cut up
|
1.0 |
slice |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Poivrade Sauce
|
|
turnip
sliced
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
LOIN OF VEAL BRAISED
|
|
turnip
large
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Pot au Feu
|
|
turnip
cut up
|
3.0–4.0 |
oz |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Mock Turtle Soup
|
|
turnip
tied in a cotton cloth
|
0.5 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Boiled Leg of Pork
|
|
turnip
cut in
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Almond Soup
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soup Sante, or Gravy Soup
|
|
turnip
cleaned and cut up
|
5.0 |
ounces |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
The Pot-au-Feu
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Croûte au pot
|
|
turnip
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Fillet of beef
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
White Soup. No. 4.
|
|
turnip
blanched, cut into shreds about one and a half inches long
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soup à la Santé. (Potage à ...
|
|
turnip
cut into small pieces
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
BEEF A LA MODE
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
SAVOURY JELLY
|
|
turnip
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Leg of Mutton—Braised. No. ...
|
|
turnip
cut in Julienne shreds
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Cream of Rabbit in Aspic à ...
|
|
turnip
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
355. Plain Roasted Turkey, ...
|
|
turnip
halved, small
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Stocks and Consommés
|
|
turnip
piece
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Compote of Partridge
|
|
turnip
thin slices
|
0.5 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
334. Breast of Lamb broiled
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Vegetable Soup
|
|
turnip
sliced and fried carefully in butter
|
1.0–2.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Rich Peas Soup
|
|
turnip
small dice
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
328. Neck of Lamb à la Jard...
|
|
turnip
|
0.25 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Oxtail Soup
|
|
turnip
cooked
|
|
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Cauliflowers à la Kahlenberg
|
|
turnip
small
|
|
pieces |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
478. Sauté of Fowl with Veg...
|
|
turnip
shredded
|
1.0 |
large |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Maigre, or Vegetable Gravy ...
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Soup for the weakly
|
|
turnip
|
3.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Oxtail Soup
|
|
turnip
|
1.0 |
— |
—
|
Turnips, raw |
Vegetables and Vegetable Products
|
Beef Alamode
|