|
onions
peeled and cut into slices
|
8.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
119. PUREE OF ONIONS A LA S...
|
|
onions
whole
|
|
some |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Callipee
|
|
onions
|
18.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Garnish of Glazed Onions
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Real Turtle
|
|
onions
whole
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Real Turtle
|
|
onions
studded with cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
165. SAUERKRAUT
|
|
onions
cut very fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Green Peas Soup
|
|
onions
chopped
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Essence of Sage and Onions ...
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Essence of Onions for Broil...
|
|
onions
peeled
|
8.0 |
middling-sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Soup
|
|
onions
cut in pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Benshamelle
|
|
onions
into each of which two cloves have been inserted
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
NUTRITIVE SOUP
|
|
onions
slices
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
221. COMMON GRAVY
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cullis, or a thick Gravy
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
230. BRAIZE FOR GENERAL PUR...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Veal Stock, for Soups
|
|
onions
cut into slices
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
234. BOILED MARINADE
|
|
onions
sliced or threaded
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
235. COLD MARINADE, OR PICKLE
|
|
onions
cleaned
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Beef Stock
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mirepoix for Braizing Larde...
|
|
onions
small, without the green stalk
|
24.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SPRING SOUP
|
|
onions
julienne
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Julienne Soup
|
|
onions
small, each stuck with three or four cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Pressed Beef
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
SCOTCH BROTH
|
|
onions
cut into small dice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
273. BRUNOISE SOUP
|
|
onions
sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
289. PUREE OF LENTILS A LA ...
|
|
onions
sliced very small
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
292. PUREE OF ROOTS A LA CR...
|
|
onions
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cutlets, Coated
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STURGEON SOUP A L'AMERICAINE
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a la Chinoise
|
|
onions
thin slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sturgeon Soup a l'Indienne
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
352. GIBLET SOUP A L'ANGLAISE
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
354. OX-TAIL SOUP
|
|
onions
stuck with cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
355. CALF'S-FEET SOUP A LA ...
|
|
onions
cut into small slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
356. HARE SOUP A L'ANGLAISE
|
|
onions
skins roasted brown
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
302
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Boar's Head
|
|
onions
cut into small dice
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
378. SOUP A LA BEARNAISE
|
|
onions
|
7.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Potato Soup
|
|
onions
studded with six cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
380. BORSCH, OR POLISH SOUP.
|
|
onions
shredded
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
380. BORSCH, OR POLISH SOUP.
|
|
onions
cut into small dice
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
381A. TSCHI, OR CABBAGE SOU...
|
|
onions
large, with a clove stuck on both
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Veal and Mutton Stew
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soup
|
|
onions
finely minced
|
2.0–3.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A DRY CURRIE
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Ham and Celery Soup
|
|
onions
fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A BENGAL CURRIE
|
|
onions
cut in slices
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soup Sante, or Gravy Soup
|
|
onions
pounded
|
3.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A BENGAL CURRIE
|
|
onions
sliced and fried
|
3.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
A BENGAL CURRIE
|