|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
243. Sole a la Meunière
|
|
onions
in slices
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
252. Trout à la Twickenham
|
|
onions
cut in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
256. Stewed Tench
|
|
onions
sliced thin
|
4.0 |
good-sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
263. French Angler’s way of...
|
|
onions
chopped
|
1.0 |
tablespoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
275. Beyrout Sauce
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
282. Matelote Sauce simplified
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot Mutton
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
297. To cook a fresh Ox Tongue
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
309. Knuckle of Veal
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Neck of Mutton Stew
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
313. Calf’s Head
|
|
onions
peel and cut into thin slices
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
319. Leg of Mutton à la Bre...
|
|
onions
mince very fine
|
10.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
321. Shoulder of Mutton, Pr...
|
|
onions
thin rings
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
CURRIED MUTTON
|
|
onions
middling-sized
|
15.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
323. Leg of Mutton stewed w...
|
|
onions
cut in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
326. Sheep’s Head
|
|
onions
chopped
|
1.0 |
tablespoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
327. Sheep’s Head and Liver
|
|
onions
shredded rather fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
China Chilo
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Breast of Mutton
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BRAISED LEG OF MUTTON
|
|
onions
thin slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
334. Breast of Lamb broiled
|
|
onions
peeled and cut in dice
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
342. Loin or Neck of Pork à...
|
|
onions
peeled
|
10.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
343. Loin or Neck of Pork, ...
|
|
onions
minced
|
1.0–2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BAKED MINCED MUTTON
|
|
onions
pick and slice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
355. Plain Roasted Turkey, ...
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
357. Boiled Braised Turkey
|
|
onions
peeled and washed, cut in thin slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
358. Roast Braised Turkey
|
|
onions
chopped
|
2.0 |
tablespoonfuls |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
358. Roast Braised Turkey
|
|
onions
for stock
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Rump of Beef
|
|
onions
sliced, boiled with meat
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Rump of Beef
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
363. Capon or Poulard à l’E...
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Stewed Rump of Beef
|
|
onions
small
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED BRISKET OF BEEF
|
|
onions
Peel and cut in rather small dice
|
6.0 |
middle-sized |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
371. Roast Goose
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
372. The same, with another...
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
373. Goose roasted (another...
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED BEEF AND CELERY SAUCE
|
|
onions
cut into thin slices
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED BEEF or RUMP STEAK
|
|
onions
peeled and cut into thin slices
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
382. Miroton of Beef
|
|
onions
cut into slices
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
387. Beef Palates à la Bret...
|
|
onions
sliced
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BEEF RAGOUT
|
|
onions
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
398. Beef à-la-Mode
|
|
onions
with a clove stuck in each
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
399. Another method
|
|
onions
chopped
|
1.0 |
tablespoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
402. Another method
|
|
onions
finely-chopped
|
1.0 |
teaspoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
403. Minced Beef
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
412. Fricandeau
|
|
onions
stuck with cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED OX-CHEEK
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
418. Roast Sweetbreads
|
|
onions
sliced and fried
|
4.0–5.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED OX-CHEEK
|
|
onions
chopped
|
1.0 |
spoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
422. Veal Cutlets aux Fines...
|