| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pork neck cut into cutlets | 6.0–8.0 | — | — | Turkey, neck | Turkey, duck, other poultry | 452. Pork Cutlets aux Corni... |
| pork neck or loin cut into pieces | — | — | Turkey, neck | Turkey, duck, other poultry | Pork Pie | |
| pork neck or loin | — | — | Turkey, neck | Turkey, duck, other poultry | 343. Loin or Neck of Pork, ... | |
| remains of a neck of lamb | — | — | Turkey, neck | Turkey, duck, other poultry | 316. Saddle of Mutton, à la... | |
| roasted fowl nicely cut up | — | — | Goose, wild, roasted | Turkey, duck, other poultry | Mr. Arnott’s Currie | |
| roasted fowls | — | — | Goose, wild, roasted | Turkey, duck, other poultry | Another way to make a Pellow | |
| roasted goose and duck | — | — | Duck, roasted, skin not eaten | Turkey, duck, other poultry | Goose or Duck Stuffing (No.... | |
| roast fowls carved and soaked | — | — | Goose, wild, roasted | Turkey, duck, other poultry | Grillade of Cold Fowls | |
| tail preserved | — | — | Turkey, tail | Turkey, duck, other poultry | 581. Pea Fowls | |
| tails fastened to their mouths | — | — | Turkey, tail | Turkey, duck, other poultry | To Fry Whitings | |
| tails | — | — | Turkey, tail | Turkey, duck, other poultry | 527. Calf’s Tail Curry | |
| Wild Goose | — | — | Goose, wild, roasted | Turkey, duck, other poultry | A Tame Goose, Wild Goose, B... |
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