| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water boil gently for ten minutes, clear off all the scum | 0.5 | pint | — | Water, tap | Tap water | Compote of green gooseberries |
| water | 1.0 | gallon | — | Water, tap | Tap water | Calf’s Feet Stock |
| water spring water | 1.0 | pint | — | Water, tap | Tap water | Clarifying Isinglass |
| water | 0.5 | pint | — | Water, tap | Tap water | Compote of Peaches |
| water | 0.75 | pint | — | Water, tap | Tap water | Stewed Peaches |
| water | 0.75 | pint | — | Water, tap | Tap water | Compôte of Barberries for D... |
| water | 0.5 | pint | — | Water, tap | Tap water | Gateau de Pommes |
| water | 1.0 | gallon | — | Water, tap | Tap water | Calf's Feet Jelly |
| water Dissolve the isinglass in | 1.0 | pint | — | Water, tap | Tap water | Orange Isinglass Jelly |
| water | 1.0 | pint | — | Water, tap | Tap water | Constantia Jelly |
| water | 1.0 | quart | — | Water, tap | Tap water | Rhubarb Isinglass Jelly |
| water | 0.5 | pint | — | Water, tap | Tap water | Apple Hedge-Hog, or Suédoise |
| water | 1.0 | pint | — | Water, tap | Tap water | Jaumange, or Jaune Manger, ... |
| water | 0.5 | pint | — | Water, tap | Tap water | Apple Hedge-hog, or Suédoise |
| water | wineglassful | — | Water, tap | Tap water | Chocolate Custards | |
| water | 0.33 | pint | — | Water, tap | Tap water | Suédoise of Peaches |
| water | 0.5 | pint | — | Water, tap | Tap water | Suédoise of Peaches |
| water | 0.5 | pint | — | Water, tap | Tap water | Cocoa-Nut Doce |
| water cold | 1.0 | pint | — | Water, tap | Tap water | Stewed Figs |
| water | — | — | Water, tap | Tap water | Quince Paste | |
| water boiled to syrup | 1.0 | pint | — | Water, tap | Tap water | To Dry Ripe Gooseberries wi... |
| water | 7.0 | pints | — | Water, tap | Tap water | Apple Jelly |
| water | 7.0 | pints | — | Water, tap | Tap water | Apple Jelly |
| water | 1.0 | pint | — | Water, tap | Tap water | Quince Jelly |
| water | 1.5 | pint | — | Water, tap | Tap water | To Preserve Barberries in B... |
| water | 1.0 | pint | — | Water, tap | Tap water | Barberry Jam |
| water boiling | — | — | Water, tap | Tap water | Genuine Scotch Marmalade | |
| water | 3.0 | quarts | — | Water, tap | Tap water | Genuine Scotch Marmalade |
| water to cover it | — | — | Water, tap | Tap water | Beef Stock | |
| water | 1.0 | quart | — | Water, tap | Tap water | Veal Stock, for Soups |
| water | 1.0 | quart | — | Water, tap | Tap water | Cullis, or a thick Gravy |
| water | 0.5 | gill | — | Water, tap | Tap water | Liquid of Colour for Sauces... |
| water strained from pips | 0.5 | pint | — | Water, tap | Tap water | Clear Orange Marmalade |
| water | — | — | Water, tap | Tap water | Green Peas Soup | |
| water | — | — | Water, tap | Tap water | Peas Soup | |
| water mixed with flour to make a slurry | — | — | Water, tap | Tap water | Mackarel the German way | |
| water | — | — | Water, tap | Tap water | Baked Beef | |
| water | — | — | Water, tap | Tap water | Turnip Sauce | |
| water | — | — | Water, tap | Tap water | Currie | |
| water cover | — | — | Water, tap | Tap water | Soup for a Family | |
| water | — | beef stock | Water, tap | Tap water | Gravy for Roast Meat, Steak... | |
| water | — | — | Water, tap | Tap water | Pulpton of Chicken, Rabbits... | |
| water boiling hot | — | — | Water, tap | Tap water | Raised Ham Pie | |
| water | — | — | Water, tap | Tap water | Sea Pie | |
| water | little | — | Water, tap | Tap water | Pulled Chicken (or Turkey) | |
| water | — | — | Water, tap | Tap water | Another Way to Prepare Fowl | |
| water hot | — | — | Water, tap | Tap water | Pullet a la Memorancy | |
| water | — | — | Water, tap | Tap water | Oyster Sauce for Beef Steaks | |
| water | 0.5 | pint | — | Water, tap | Tap water | Matelote of Rabbits |
| water | 4.0 | quarts | — | Water, tap | Tap water | Ham Braised |
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