Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 27 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water — — Water, tap Tap water Beef-Steak Pie
water 0.33 pint — Water, tap Tap water SAGO SAUCE FOR SWEET PUDDINGS
water 0.25 pint — Water, tap Tap water WINE SAUCE FOR PUDDINGS
water reduced quite half 1.0 quart — Water, tap Tap water A GOOD COMMON ENGLISH GAME PIE
water 1.0 wineglassful — Water, tap Tap water LEMON SAUCE FOR SWEET PUDDINGS
water 0.5 pint — Water, tap Tap water CHERRY SAUCE FOR SWEET PUDD...
water 0.5 pint — Water, tap Tap water Arrowroot Sauce for Puddings
water 2.0 quarts — Water, tap Tap water To Boil Rice for Curries, &...
water 2.0 quarts — Water, tap Tap water To make Elder Wine
water freshly boiling 3.0 pints — Water, tap Tap water Macaroni au Gratin
water 1.0 gallon — Water, tap Tap water Potato Soup
water 3.0–2.0 pints or quarts — Water, tap Tap water Beef bouilli
water — — Water, tap Tap water Boiled Rice for Curries, &c.
water 0.5 pint — Water, tap Tap water Raised Pie of Poultry or Game
water drops — Water, tap Tap water Damson Tart
water 1.0 pint — Water, tap Tap water How to Preserve Rhubarb
water 0.5 pint — Water, tap Tap water CURRANT DUMPLINGS
water — — Water, tap Tap water Artichokes à la Reine
water — — Water, tap Tap water Apricot Tart
water drops — Water, tap Tap water Apple Tart or Pie
water boiling, ready-salted — — Water, tap Tap water Carrots (Entrée)
water 0.5 pint — Water, tap Tap water Baked Apple Dumplings
water mixed smoothly little — Water, tap Tap water Marinaded Beef
water 2.0–3.0 tablespoonfuls — Water, tap Tap water Apple Tart or Pie
water 0.5 pint — Water, tap Tap water Lard or Flead Crust
water boiling — — Water, tap Tap water To Boil Green Indian Corn
water 0.5 pint — Water, tap Tap water Common Crust for Raised Pies
water 0.333 pint — Water, tap Tap water Very Good Short Crust for F...
water boiling, salted as for asparagus — — Water, tap Tap water To Boil Cauliflowers
water 3.0 gills — Water, tap Tap water Mince-pie Paste
water 0.25 pint — Water, tap Tap water French Puff-Paste, or Feuil...
water 0.5 pint — Water, tap Tap water MEDIUM PUFF-PASTE.
water 0.5 pint — Water, tap Tap water Very Good Puff-Paste
water boiling, well-salted — — Water, tap Tap water Stewed Cucumbers
water fill pot more than half full gallon — Water, tap Tap water Economical Vegetable Pottage
water cold — — Water, tap Tap water Kidney Sauté
water — — Water, tap Tap water Potato Snow
water — — Water, tap Tap water POTATOES A LA MAITRE D'HOTEL
water 0.33 pint — Water, tap Tap water BURNT ONIONS FOR GRAVIES
water salted — — Water, tap Tap water Dandelions dressed like spi...
water 3.0 pints — Water, tap Tap water Jugged Hare
water — — Water, tap Tap water BAKED SPANISH ONIONS
water — — Water, tap Tap water Sea-Kale Stewed in Gravy
water — — Water, tap Tap water STEWED ENDIVE
water — — Water, tap Tap water CAULIFLOWERS A LA SAUCE BLA...
water boiling — — Water, tap Tap water To Boil Sea-Kale
water cold 1.0 cupful — Water, tap Tap water Thick Ox Tail Soup
water 0.5 gallon — Water, tap Tap water Boiled Carrots
water 0.5 gallon — Water, tap Tap water Boiled Brussels Sprouts
water boiling, add by slow degrees 1.0 cupful Pale veal gravy Water, tap Tap water POTATOES À LA MAÎTRE D’HÔTEL

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