Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 21 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
warm water — — Water, tap Tap water Roast Haunch of Venison
warm water to mix with flour — — Water, tap Tap water Leaven Bread
warm water — — Water, tap Tap water Preserving Yeast
warm water to work leaven and flour together — — Water, tap Tap water Leaven Bread
warm water 1.0 gallon — Water, tap Tap water Syrup of Roses
warm water wash your oysters in — — Water, tap Tap water To ragoo Oysters
warm water — — Water, tap Tap water To dress Scotch Colops
warm water 0.5 pint — Water, tap Tap water Porridge
warm water put it into a saucepan with — — Water, tap Tap water Pressed Salt Beef
warm water — — Water, tap Tap water Boiled Salt Beef
warm water 1.0 pint — Water, tap Tap water Portable Soup
warm water 0.75 pint — Water, tap Tap water 10. Buns
warm water 1.0 quart — Water, tap Tap water 6. To make Muffins
warm water 0.75 pint — Water, tap Tap water 5. To make Rolls and other ...
warm water 1.0 gallon — Water, tap Tap water Vinegar. No. 2.
warm water — — Water, tap Tap water French Rolls. No. 2.
warm water 0.25 pint — Water, tap Tap water Orange Jelly. No. 2.
warm water 0.5 gallon — Water, tap Tap water 375. Goose Giblets, Ragout ...
warm water 0.25 pint — Water, tap Tap water Light Buns of Different Kinds
warm water as will make it into a stiff dough — — Water, tap Tap water Rye Bread
warm water to cover them about an inch — — Water, tap Tap water Knuckle of Veal ragout
warm water — — Water, tap Tap water Crust for Venison Pastry
warm water — — Water, tap Tap water Knuckle of Veal, to ragoût ...
warm water or milk — — Water, tap Tap water Savarin Cake. No. 1.
warm water or milk-and-water — — Water, tap Tap water SPONGE FOR DOUGH. 119
water mixed with flour to form a paste — — Water, tap Tap water Haunch of Venison (No. 63)
water — — Water, tap Tap water Tripe (No. 18)
water 1.0 gill — Water, tap Tap water Golden Pippins a la Cream
water boiled with salt, sugar, and saltpetre, skimmed, and cooled 4.0 gallons — Water, tap Tap water To salt Meat (No. 6)
water cold 1.0 gallon — Water, tap Tap water Ox-Tail Soup
water 0.5 pint — Water, tap Tap water Bagnets a l'Eau
water 1.0 pint — Water, tap Tap water Norman Harrico
water cold 1.0 pint — Water, tap Tap water Suet-Crust for Meat or Frui...
water 1.0 pint — Water, tap Tap water To Dry Green Gooseberries
water — — Water, tap Tap water Cleared Calves Feet Jelly
water 1.0 tablespoonful — Water, tap Tap water Stewed Cheese
water 0.5 pint — Water, tap Tap water Buttered Cherries
water — — Water, tap Tap water Poached Eggs with Sorrel or...
water drops — Water, tap Tap water Pastry Glazes and Icings
water — — Water, tap Tap water Asparagus Peas
water 1.0 quart — Water, tap Tap water Iceland-moss Jelly
water cold — — Water, tap Tap water Pastry Glazes and Icings
water hot, lightly salted 0.5 pint — Water, tap Tap water Asparagus Peas
water cold 2.0 parts — Water, tap Tap water Boiling a Ham
water slightly salted — — Water, tap Tap water Curried Maccaroni
water 4.0 quarts — Water, tap Tap water Ham Braised
water parboiled — — Water, tap Tap water Fillet of Veal
water — — Water, tap Tap water Fillet of Veal
water 2.0–3.0 spoonsful — Water, tap Tap water Nesselrode Cream
water 0.75 pint — Water, tap Tap water Nesselrode Cream

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