| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| boiling water | 1.0 | pint | — | Water, tap | Tap water | DELICIOUS MILK LEMONADE |
| boiling water | 1.0 | quart jug | — | Water, tap | Tap water | Excellent Barley Water |
| boiling water fast boiling | 0.33 | pint | — | Water, tap | Tap water | Excellent Breakfast Coffee |
| boiling water added by degrees | 1.0 | pint | — | Water, tap | Tap water | Excellent Breakfast Coffee |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | Celery Soup |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | Vegetable Soup |
| boiling water | — | — | Water, tap | Tap water | Finnan Haddock | |
| boiling water | 3.0 | pints | — | Water, tap | Tap water | BROWN GRAVY WITHOUT MEAT |
| boiling water | 2.0 | pints | — | Water, tap | Tap water | Rich Gravy for Hashes, Rago... |
| boiling water sufficient to cover the bones | — | — | Water, tap | Tap water | A Cheap Gravy for Hashes, &c. | |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | To Pickle Lemons with the P... |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | BEEF RAGOUT |
| boiling water | — | — | Water, tap | Tap water | Mutton Stew | |
| boiling water | as required | — | Water, tap | Tap water | VEAL CUTLETS | |
| boiling water | — | — | Water, tap | Tap water | Boiled Calf's Head | |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Hashed Goose |
| boiling water | — | — | Water, tap | Tap water | To Steam Potatoes | |
| boiling water as much as will soak them well | — | boiling milk | Water, tap | Tap water | VERY PLAIN BREAD PUDDING | |
| boiling water | — | — | Water, tap | Tap water | Yeast Dumplings | |
| boiling water | — | — | Water, tap | Tap water | Indian Fritters | |
| boiling water | 2.0 | pints | — | Water, tap | Tap water | LEMON CREAMS OF CUSTARDS |
| boiling water | — | — | Water, tap | Tap water | To Preserve Damsons, or Any... | |
| boiling water | 2.0 | gallons | — | Water, tap | Tap water | Welsh Nectar |
| boiling water | 3.0 | gallons | — | Water, tap | Tap water | GINGER BEER |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Hot Punch |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | Arrowroot |
| boiling water | 2.0 | quarts | — | Water, tap | Tap water | Barley-Water |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Gruel |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | Lemonade for Invalids |
| boiling water | 1.5 | pint | — | Water, tap | Tap water | NOURISHING LEMONADE |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | Toast-and-Water |
| boiling water | 1.0 | pint | — | Water, tap | Tap water | A good Wash for the Hair |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | To Make Starch |
| boiling water boiling | — | — | Water, tap | Tap water | A Common Indian Currie | |
| boiling water | 3.0 | quarts | — | Water, tap | Tap water | Eel Soup (No. 225) |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | Parsley and Butter (No. 261) |
| boiling water | little | — | Water, tap | Tap water | Liver and Parsley Sauce (No... | |
| boiling water boiling | 0.25 | pint | — | Water, tap | Tap water | Gravy for roast Meat (No. 326) |
| boiling water boiling | 0.25 | pint | — | Water, tap | Tap water | Gravy for roast Meat (No. 326) |
| boiling water boiling | — | — | Water, tap | Tap water | Gravy for roast Meat (No. 326) | |
| boiling water boiling | 0.5 | pint | — | Water, tap | Tap water | Gravy for roast Meat (No. 326) |
| boiling water | — | — | Water, tap | Tap water | Sauce for Steaks, or Chops,... | |
| boiling water | 1.5 | pint | — | Water, tap | Tap water | Syrup of Orange or Lemon-pe... |
| boiling water | 1.0 | quart | — | Water, tap | Tap water | Keeping Mustard (No. 427) |
| boiling water | — | — | Water, tap | Tap water | Toast and Water (No. 463) | |
| boiling water boiling | 1.0 | gallon | — | Water, tap | Tap water | Alamode Beef, or Veal (No. ... |
| boiling water | — | — | Water, tap | Tap water | Breast of Veal Ragoût (No. ... | |
| boiling water | — | — | Water, tap | Tap water | Scotch Collops (No. 517) | |
| boiling water | — | — | Water, tap | Tap water | To poach Eggs (No. 546) | |
| boiling water | 0.5 | pint | — | Water, tap | Tap water | Barley Water (No. 565) |
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