| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sugar | 6.0 | oz | — | Sugar, NFS | Sugars and honey | Baked Apple Pudding, or Cus... |
| sugar sifted over | — | — | Sugar, NFS | Sugars and honey | Baked Apple Pudding, or Cus... | |
| sugar | 3.0 | ounces | — | Sugar, NFS | Sugars and honey | DUTCH CUSTARD, OR BAKED RAS... |
| sugar | 3.0 | ounces | — | Sugar, NFS | Sugars and honey | DUTCH CUSTARD, OR BAKED RAS... |
| sugar pounded | 4.0 | ounces | — | Sugar, NFS | Sugars and honey | Vermicelli Pudding with App... |
| sugar | 3.0 | ounces | — | Sugar, NFS | Sugars and honey | Normandy Pudding |
| sugar | 3.0–4.0 | ounces | — | Sugar, NFS | Sugars and honey | Normandy Pudding |
| sugar | 3.0 | oz. | — | Sugar, NFS | Sugars and honey | The Poor Author’s Pudding |
| sugar | 5.0 | ounces | — | Sugar, NFS | Sugars and honey | PUDDING À LA PAYSANNE |
| sugar | 1.0 | tablespoonful | — | Sugar, NFS | Sugars and honey | The Curate’s Pudding |
| sugar break into small lumps | 5.0 | ounces | — | Sugar, NFS | Sugars and honey | Compote of green gooseberries |
| sugar finely-powdered | — | — | Sugar, NFS | Sugars and honey | Spinach Green | |
| sugar to render the whole tolerably dry | — | — | Sugar, NFS | Sugars and honey | Spinach Green | |
| sugar | 5.0 | oz | — | Sugar, NFS | Sugars and honey | Compote of Peaches |
| sugar fine | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Stewed Peaches |
| sugar | 12.0–16.0 | oz | — | Sugar, NFS | Sugars and honey | Compôte of Barberries for D... |
| sugar | 1.0 | lb | — | Sugar, NFS | Sugars and honey | Gateau de Pommes |
| sugar in fine powder | 1.5 | lb | — | Sugar, NFS | Sugars and honey | Gateau of Mixed Fruits |
| sugar roughly powdered | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Calf’s Feet Jelly |
| sugar broken small | 0.75 | lb | — | Sugar, NFS | Sugars and honey | Calf's Feet Jelly |
| sugar broken small, or roughly pounded | 9.0 | oz | — | Sugar, NFS | Sugars and honey | Apple Calf’s Feet Jelly |
| sugar broken small | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Orange Calf’s Feet Jelly |
| sugar | 0.5 | lb. | — | Sugar, NFS | Sugars and honey | Orange Isinglass Jelly |
| sugar broken small | 10.0 | ounces | — | Sugar, NFS | Sugars and honey | LEMON CALF’S FEET JELLY |
| sugar in lumps | 4.0 | ounces | — | Sugar, NFS | Sugars and honey | Constantia Jelly |
| sugar in lumps | 2.0 | ounces | — | Sugar, NFS | Sugars and honey | Rhubarb Isinglass Jelly |
| sugar in large lumps | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Rhubarb Isinglass Jelly |
| sugar in lumps | 4.5 | oz | — | Sugar, NFS | Sugars and honey | Queen Mab’s Pudding |
| sugar | 2.5 | ounces | — | Sugar, NFS | Sugars and honey | Crème à la Comtesse, or The... |
| sugar | 1.0 | dessertspoonful | — | Sugar, NFS | Sugars and honey | An Excellent Trifle |
| sugar well-refined in lumps | 6.0 | oz | — | Sugar, NFS | Sugars and honey | Swiss Cream, Or Trifle |
| sugar | 2.0 | heaped teaspoonsful | — | Sugar, NFS | Sugars and honey | Apple Hedge-Hog, or Suédoise |
| sugar | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Apple Hedge-Hog, or Suédoise |
| sugar broken small | 0.5 | lb | — | Sugar, NFS | Sugars and honey | Jaumange, or Jaune Manger, ... |
| sugar pounded | 8.0 | ounces | — | Sugar, NFS | Sugars and honey | Extremely Good Strawberry B... |
| sugar | 4.0 | ounces | — | Sugar, NFS | Sugars and honey | Extremely Good Strawberry B... |
| sugar roughly pounded | 10.0 | oz | — | Sugar, NFS | Sugars and honey | Quince Blanc-Mange |
| sugar | 6.0 | ounces | — | Sugar, NFS | Sugars and honey | Apple Hedge-hog, or Suédoise |
| sugar | 2.0 | heaped teaspoonsful | — | Sugar, NFS | Sugars and honey | Apple Hedge-hog, or Suédoise |
| sugar sifted | — | — | Sugar, NFS | Sugars and honey | Apple Hedge-hog, or Suédoise | |
| sugar | 3.0 | ounces | — | Sugar, NFS | Sugars and honey | THE QUEEN’S CUSTARD. |
| sugar | 4.0–6.0 | oz. | — | Sugar, NFS | Sugars and honey | Quince or Apple Custards |
| sugar dry sifted | 2.0–3.0 | oz. | — | Sugar, NFS | Sugars and honey | The Duke’s Custard |
| sugar fine | 2.0 | oz | — | Sugar, NFS | Sugars and honey | Chocolate Custards |
| sugar | 2.0–3.0 | oz | — | Sugar, NFS | Sugars and honey | Chocolate Custards |
| sugar | 5.0–8.0 | oz. | — | Sugar, NFS | Sugars and honey | COMMON BAKED CUSTARD |
| sugar | 6.0–8.0 | ounces | — | Sugar, NFS | Sugars and honey | French Custards or Creams |
| sugar | 7.0 | ounces | — | Sugar, NFS | Sugars and honey | Creamed Spring Fruit, or Rh... |
| sugar dry sifted | 5.0 | tablespoonsful | — | Sugar, NFS | Sugars and honey | Meringue of Pears, or Other... |
| sugar in fine powder | — | — | Sugar, NFS | Sugars and honey | Suédoise of Peaches |
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