|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Sauce for Macaroni Pie
|
|
bay-leaf
fried
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Tomato Sauce. No. 2. For Ra...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
White Sauce. No. 1. For Boi...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Game Soup
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Rice Soup. No. 1.
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Turnip Soup. No. 3. Maigre.
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Cabbage. No. 2. “Au Jus.” (...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
2. Spanish Onions. Cataldi’...
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Salsify, “Salsifis a la Bou...
|
|
bay-leaf
small
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Bouquet Garni (Garnished)
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
2. STOCK SAUCES, BROWN AND ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
10. SALMIS SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
11. SALMIS SAUCE A L’ANCIENNE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
18. PIQUANTE SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
23. PERIGUEUX SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
25. PROVENCALE SAUCE
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
28. BOURGUIGNOTTE SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
29. POIVRADE SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
30. GENOISE SAUCE
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
36. ATELETS SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
47. INDIAN CURRY SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
49. REGENCY SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
57. BORDELAISE SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
59. PORTUGUESE SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
60. SICILIAN SAUCE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
SAUCE A LA GASCONNE
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
CHEVREUIL OR PIQUANTE SAUCE...
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
92. CREAM SAUCE, OR BECHAME...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
120. PUREE OF TOMATAS
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
121. PUREE OF TRUFFLES
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
168. ESSENCE OF TRUFFLES
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
170. ESSENCE OF FINE HERBS ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
172. ESSENCE OF ASPIC-JELLY.
|
|
bay-leaf
chopped
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
173. ESSENCE OF WOODCOCKS
|
|
bay-leaf
chopped
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
175. ESSENCE OF GARLIC FOR ...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
ESSENCE OF ANCHOVIES FOR ST...
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
RAGOUT OF SCALLOPS OF LARKS
|
|
bay-leaf
minced
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
RAGOUT OF CHICKEN'S WINGS
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
220. EXTRACT OF HARE OR RABBIT
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
230. BRAIZE FOR GENERAL PUR...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Apple Moscovite Sorbet
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Compote of Sultanas for App...
|
|
bay-leaf
small
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
Shellfish Soups
|
|
bay-leaf
|
|
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
329. BISQUE OF RABBITS AU V...
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
331. BISQUE OF CRAYFISH A L...
|
|
bay-leaf
small
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
338. EEL SOUP A LA RICHMOND
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
352. GIBLET SOUP A L'ANGLAISE
|
|
bay-leaf
|
|
bouquet |
—
|
Spices, bay leaf |
Spices and Herbs
|
358. LEVERET A LA ROSSIE
|
|
bay-leaf
|
0.5 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
372. PUREE OF HARE A LA CONTI
|
|
bay-leaf
|
1.0 |
— |
—
|
Spices, bay leaf |
Spices and Herbs
|
429. TROUT A LA ROYALE
|