| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace bruise them thoroughly | 2.0 | drachms | — | Spices, mace, ground | Spices and Herbs | Aqua Mirabilis, a very fine... |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Mead. No. 1. |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | Noyau |
| mace bruised | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Cordial Orange Water |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Elder Wine. No. 1. |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 130. White Sauce |
| mace | — | — | Spices, mace, ground | Spices and Herbs | 134. Eschalot Sauce | |
| mace | little | — | Spices, mace, ground | Spices and Herbs | 141. Ravigote Sauce | |
| mace cooked | — | — | Spices, mace, ground | Spices and Herbs | 154. Purée of Cauliflower S... | |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 200. Oyster Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 201. The Fisherman’s Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 214. Hare Soup |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | 228. To stew Mackerel |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 256. Stewed Tench |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 259. Stewed Eels, Sauce Mat... |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 273. Lobster Sauce à la Crême |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 274. Lobster Sauce simplified |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 276. Oyster Sauce |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 277. Another method |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 278. A plainer method |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | 297. To cook a fresh Ox Tongue |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 357. Boiled Braised Turkey |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 399. Another method |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 412. Fricandeau |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 418. Roast Sweetbreads |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 475. Fricassée of Fowl |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 486. Fricassée of Rabbit |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress part of a Wild Boar | |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 601. Fumet de Gibier Sauce |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 627. Salmon in marinade |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | 630. Escaloped Oysters |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | 631. Stewed Oysters |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Bechamel Sauce (Thick) | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bourguignotte Sauce |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | Crayfish Sauce |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hare Soup |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Ox-palate Soup, Clear |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Clear Oxtail Soup |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Thick Oxtail Soup |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Clear Turtle Soup |
| mace | 0.5 | blade | — | Spices, mace, ground | Spices and Herbs | Thick Hare Soup with Profit... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Soup à la Windsor |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Okra or Gumbo Soup. (Okra P... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets à la Bagration |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Croûte au pot |
| mace | 1.0 | small blade | — | Spices, mace, ground | Spices and Herbs | Lobster Cutlets with Cream ... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Ox-tail in Matelote. (Queue... |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fricandeau de Beef |
| mace | 1.5 | blade | — | Spices, mace, ground | Spices and Herbs | Calf's Head in Tortue |
| mace | 1.0–2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Boiled Turkey and Celery Sauce |
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