| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Game Sandwiches. No. 2. | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Buttered Lobsters | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Boiled Eels |
| mace | 6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Pellow the Indian way |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Crab, or Lobster, to stew. ... | |
| mace whole | 5.0–6.0 | blades | — | Spices, mace, ground | Spices and Herbs | Another way to make a Pellow |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pains of Partridge and Fowl | |
| mace | 0.5 | ounces | — | Spices, mace, ground | Spices and Herbs | Pork Broth |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pheasant Stewed in Veal Gravy | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Broth. No. 3. |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Partridges | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pheasant Stew |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pickled "Numbers" | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Hare |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Sauces for Boiled Fowls | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Force-meat Snipes | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To prepare or pickle Pigs F... | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 4. |
| mace in the finest powder | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 7. |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Claret | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Ragout and Pat... | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Smelts, to pot | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Fried Pigeons | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons | |
| mace whole | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Bread Sauce |
| mace season | — | — | Spices, mace, ground | Spices and Herbs | Roast Pigeons with Bacon an... | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Pigeons |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | FRESH HERRINGS. | |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Spanish Soup | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rice | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pickled Oysters |
| mace | 0.5 | ounce | — | Spices, mace, ground | Spices and Herbs | A great Cake |
| mace whole | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Oysters. No. 3. |
| mace seasoned with | — | — | Spices, mace, ground | Spices and Herbs | Marrow Pasties | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Farce with Pigeons | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | (Untitled) |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Giblets with Pudding | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Larded Ducks | |
| mace beaten | 0.25 | tsp | — | Spices, mace, ground | Spices and Herbs | Stewed Goose |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Soup. No. 3. | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace | little | — | Spices, mace, ground | Spices and Herbs | Onion Soup. No. 2. | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
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