| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Giblets |
| mace | 2.0 | small blades | — | Spices, mace, ground | Spices and Herbs | To Pickle Gherkins |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens with Gravy | |
| mace | 1.0–2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken |
| mace | 1.0 | small blade | — | Spices, mace, ground | Spices and Herbs | To Pickle Cherries |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lobster Butter | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Eels, to stew |
| mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Forced Eggs for Garnishing ... |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Chicken | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To roast a Fowl with Chesnuts | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Pullets a la Sainte Menehout | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | A Fowl a la Braise | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Chickens roasted with Force... | |
| mace whole | — | — | Spices, mace, ground | Spices and Herbs | Mushroom Ketchup | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Lampreys, to pot | |
| mace shredded and pounded | 2.0–3.0 | blades | — | Spices, mace, ground | Spices and Herbs | To stew a Turkey Brown the ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Chickens a la Braise | |
| mace beaten | very little | — | Spices, mace, ground | Spices and Herbs | Stewed Duck | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Crab, or Lobster, to stew. ... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Stewed Celery | |
| mace tied loose in a muslin-rag | — | — | Spices, mace, ground | Spices and Herbs | Turkey or Fowl with Celery ... | |
| mace | 1.5 | blades | — | Spices, mace, ground | Spices and Herbs | Sauce for Turkey or Fowl |
| mace pounded and sifted | — | — | Spices, mace, ground | Spices and Herbs | Yest Cake | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mushroom Sauce |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Rice Cakes | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Celery | |
| mace | 0.25 | ounce | — | Spices, mace, ground | Spices and Herbs | Bride Cake |
| mace | 0.5 | ounces | — | Spices, mace, ground | Spices and Herbs | Pork Broth |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Veal Broth. No. 3. |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Mullet, to boil | |
| mace | blade | — | Spices, mace, ground | Spices and Herbs | The best way to roast a turkey | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To preserve Cucumbers | |
| mace | small quantity | — | Spices, mace, ground | Spices and Herbs | To bake Pears | |
| mace in the finest powder | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | White Soup. No. 7. |
| mace beaten | little | — | Spices, mace, ground | Spices and Herbs | To dress a Turkey or Fowl t... | |
| mace | –2.0 | blade | — | Spices, mace, ground | Spices and Herbs | Pigeons with Rich Gravy |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To stuff a Chine of Pork |
| mace | — | — | Spices, mace, ground | Spices and Herbs | WHITE CHESTNUT SAUCE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Various ways of dressing a Pig | |
| mace finely pounded | — | — | Spices, mace, ground | Spices and Herbs | Spanish Soup | |
| mace | 3.0–4.0 | blades | — | Spices, mace, ground | Spices and Herbs | A Pig in Jelly |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To dress a Pig en Porcupinelet | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | Sweetbreads of Veal a la Da... | |
| mace beaten | — | — | Spices, mace, ground | Spices and Herbs | Rabbits, white fricassee of... | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | BROWN MUSHROOM SAUCE | |
| mace | bit | — | Spices, mace, ground | Spices and Herbs | Soup. No. 3. | |
| mace | 1.0 | ounce | — | Spices, mace, ground | Spices and Herbs | Walnut Ketchup. No. 2. |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Soup without Meat |
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