| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BRAISED NECK OF VEAL |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Fried Patties | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | VEAL PIE |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | VEAL AND HAM PIE |
| mace pounded | to taste | — | Spices, mace, ground | Spices and Herbs | Potted Veal | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | RAGOUT OF COLD VEAL |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | VEAL RISSOLES |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED SWEETBREADS |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | STEWED TENDRONS DE VEAU |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Tendrons de Veau |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Chicken Cutlets |
| mace | — | — | Spices, mace, ground | Spices and Herbs | French Chicken Cutlets | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | French Chicken Cutlets |
| mace pounded | 0.5 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | CHICKEN OR FOWL PIE |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | CHICKEN OR FOWL PIE |
| mace pounded | 1.0 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Potted Chicken or Fowl |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED DUCK AND TURNIPS |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Boiled Fowl and Rice |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Fricasseed Fowl or Chicken |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Fricasseed Fowl |
| mace | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | RAGOUT OF FOWL |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | CROQUETTES OF FOWL | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | Pigeon Pie | |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | RABBIT A LA MINUTE |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Rabbit Pie |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Turkey |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Grouse Pie |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POTTED HARE | |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Hashed Hare |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POTTED PARTRIDGE | |
| mace | 0.25 | teaspoonful | — | Spices, mace, ground | Spices and Herbs | Shrimp Sauce |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | STEWED CELERY A LA CREME |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Celery Stew |
| mace pounded | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | To Dress Truffles with Cham... |
| mace pounded | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Italian Mode of Dressing Tr... |
| mace pound to powder | 2.0 | blades | — | Spices, mace, ground | Spices and Herbs | Hunter's Pudding |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | POUNDED CHEESE | |
| mace pounded | 0.25 | oz. | — | Spices, mace, ground | Spices and Herbs | Rich Bride or Christening Cake |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | A VERY GOOD SEED-CAKE | |
| mace | — | — | Spices, mace, ground | Spices and Herbs | To Mull Wine | |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | BAKED OR STEWED CALF'S FOOT |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Chicken Broth |
| mace | 3.0 | blades | — | Spices, mace, ground | Spices and Herbs | Invalid's Jelly |
| mace | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Stewed Rabbits in Milk |
| mace Cut into dice | 1.0 | large blade | — | Spices, mace, ground | Spices and Herbs | GENEVESE SAUCE, OR SAUCE GÉ... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | BAKED SMELTS | |
| mace pounded | — | — | Spices, mace, ground | Spices and Herbs | To Stew Oysters | |
| mace large | 1.0 | blade | — | Spices, mace, ground | Spices and Herbs | Mode of Boning a Fowl or Tu... |
| mace | — | — | Spices, mace, ground | Spices and Herbs | WHITE MUSHROOM SAUCE | |
| mace minced | 0.5 | saltspoonful | — | Spices, mace, ground | Spices and Herbs | Patties à la Pontife |
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