| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| whole white peppers | 1.0 | tablespoonful | — | Spices, pepper, white | Spices and Herbs | Onions, to pickle |
| wine vinegar | — | — | Vinegar, red wine | Spices and Herbs | To pickle COCKLES | |
| wine vinegar | 1.0 | quart | — | Vinegar, red wine | Spices and Herbs | Camp Vinegar |
| yellow mustard seed | 0.5 | lb | — | Mustard, prepared, yellow | Spices and Herbs | Fruit, to pickle |
| yellow mustard seed | 1.0 | pound | — | Mustard, prepared, yellow | Spices and Herbs | Mango Cossundria, or Pickle |
| young mint finely-chopped | 3.0 | heaped tablespoonsful | — | Spearmint, fresh | Spices and Herbs | Saddle of Lamb |
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