|
salt
|
0.5 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
334. Breast of Lamb broiled
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
334. Breast of Lamb broiled
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
336. Lamb’s Fry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
342. Loin or Neck of Pork à...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
347. Sucking Pig
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
350. Pig’s Cheek (a new met...
|
|
salt
|
0.5 |
spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
355. Plain Roasted Turkey, ...
|
|
salt
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
357. Boiled Braised Turkey
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
363. Capon or Poulard à l’E...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
364. Poulard with Rice
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
367. Capon with young Carrots
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
368. Fowls, Italian way
|
|
salt
|
0.5 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
371. Roast Goose
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
372. The same, with another...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
373. Goose roasted (another...
|
|
salt
|
2.0 |
saltspoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
375. Goose Giblets, Ragout ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
376. Preserved Goose for th...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
378. Stewed Duck and Peas
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
379. Duckling with Turnips
|
|
salt
|
0.5 |
tablespoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
380. Ducks à l’Aubergiste (...
|
|
salt
|
2.0 |
salt-spoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
381. Hashed Beef
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
402. Another method
|
|
salt
|
3.0 |
saltspoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
382. Miroton of Beef
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
385. A quicker way
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
387. Beef Palates à la Bret...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
388. Beef Palates à la Poul...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
391. Ox-tails au Gratin
|
|
salt
to season
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
393. Ox Heart
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
395. Bubble and Squeak
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
396. Stewed Beef or Rump Steak
|
|
salt
|
1.0 |
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
398. Beef à-la-Mode
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
400. Fillet of Beef
|
|
salt
|
1.0 |
saltspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
401. Fillet of Beef sauté
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
403. Minced Beef
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
405. A Family French Salad ...
|
|
salt
|
0.5 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
407. Ox-Kidneys
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
412. Fricandeau
|
|
salt
|
0.25 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
413. Fricandeau Bourgeoise,...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
414. Calf’s Liver sauté
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
419. Sweetbreads sauté
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
422. Veal Cutlets aux Fines...
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
425. Made Dish from Joints ...
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
425. Made Dish from Joints ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
428. Stewed Calf’s Liver
|
|
salt
|
4.0 |
saltspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
432. French Ragout of Mutton
|
|
salt
|
3.0 |
spoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
433. Irish Stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
434. Soyer’s New Mutton Chop
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
435. Mutton Cutlets
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
436. Cutlets with Mushrooms
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
436. Cutlets with Mushrooms
|