|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mock Mock Turtle (No. 245)
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Curry, or Mullaga-tawny Sou...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Burnt Butter (No. 260)
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Parsley and Butter (No. 261)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Parsley and Butter (No. 261)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mackerel-roe Sauce (No. 266)
|
|
salt
|
2.0 |
drachms |
—
|
Salt, table, iodized |
Spices and Herbs
|
Preserved Oysters (No. 280)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Preserved Oysters (No. 280)
|
|
salt
in boiling water
|
|
large spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Lobster Sauce (No. 284)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sauce for Lobster, &c. (No....
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Liver and Parsley Sauce (No...
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Celery Sauce, white (No. 289)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Celery Sauce Purée (No. 290)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Green or Sorrel Sauce (No. ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Tomata, or Love-apple Sauce...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eschalot Sauce (No. 294)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Eschalot Sauce for boiled M...
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
White Onion Sauce (No. 298)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Brown Onion Sauces, or Onio...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mushroom Sauce (No. 305)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Poor Man’s Sauce (No. 310)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Poor Man’s Sauce (No. 310)
|
|
salt
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Browning (No. 322)
|
|
salt
|
|
salt-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Gravy for roast Meat (No. 326)
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Gravy for roast Meat (No. 326)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Gravy for roast Meat (No. 326)
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Orange-gravy Sauce, for wil...
|
|
salt
|
1.0 |
salt-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bonne Bouche for Goose, Duc...
|
|
salt
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bonne Bouche for Goose, Duc...
|
|
salt
|
0.25 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Robert Sauce for roast Pork...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mutton Gravy for Venison or...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sauce Piquante for cold Mea...
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Sauce for hashed or minced ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bechamel, by English Cooks ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Poivrade Sauce (No. 365)
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mustard in a minute (No. 369)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stuffing for Veal, roast Tu...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Forcemeat (No. 375)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Goose or Duck Stuffing (No....
|
|
salt
|
1.0 |
drachm |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stuffing for Hare (No. 379)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Forcemeat-Balls for Turtle,...
|
|
salt
|
|
amount that will lie on a shilling |
—
|
Salt, table, iodized |
Spices and Herbs
|
Egg Balls (No. 381)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fish Forcemeat (No. 383)
|
|
salt
pound them, and rub them till they are fine as possible
|
0.25 |
weight |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cayenne Pepper (No. 404)
|
|
salt
fine
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Relish for Chops, &c. (No. ...
|
|
salt
|
3.0 |
ounces |
—
|
Salt, table, iodized |
Spices and Herbs
|
Keeping Mustard (No. 427)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mushroom Catchup (No. 439)
|
|
salt
pounded
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Oyster Catchup (No. 441)
|
|
salt
|
0.5 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salad or piquante Sauce for...
|
|
salt
|
1.5 |
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mrs. Phillips’s Irish Stew ...
|