| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | The Invalid's Cutlet | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | EEL BROTH. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Invalid's Jelly | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mutton Broth | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUTTON BROTH, QUICKLY MADE | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Stewed Rabbits in Milk | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Toast Sandwiches | |
| salt | grain | — | Salt, table, iodized | Spices and Herbs | Soufflés | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Finer Tomato Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spinach (Entremets) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | GENEVESE SAUCE, OR SAUCE GÉ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cold Maître d’Hôtel, or Ste... | |
| salt | 1.0 | small saltspoonful | — | Salt, table, iodized | Spices and Herbs | Cold Maître d’Hôtel, or Ste... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Parsnep Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haricots Blancs | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haricots Blancs | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haricots Blancs | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED SMELTS | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | To Stew Oysters | |
| salt | sufficient | — | Salt, table, iodized | Spices and Herbs | Curried Oysters | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mode of Boning a Fowl or Tu... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | WHITE MUSHROOM SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | DUTCH SAUCE | |
| salt minced | 1.0 | large saltspoonful | — | Salt, table, iodized | Spices and Herbs | Patties à la Pontife |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Soles | |
| salt | 1.0 | small teaspoonful | — | Salt, table, iodized | Spices and Herbs | Pâte Brisée, or French Crus... |
| salt | 0.5 | ounce | — | Salt, table, iodized | Spices and Herbs | Pâte Brisée, or French Crus... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Broiled Partridge | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Broiled Partridge | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Soles Stewed in Cream | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | An Excellent Green Peas Soup | |
| salt | 1.0 | small teaspoonful per pound of meat | — | Salt, table, iodized | Spices and Herbs | A Common Indian Currie |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Chestnuts | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potted Mushrooms | |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Oyster Sausages |
| salt grated | — | — | Salt, table, iodized | Spices and Herbs | BREAD SAUCE WITH ONION | |
| salt | 0.25 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Common Suet-Crust for Pies |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Common Suet-Crust for Pies |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Burlington Whimsey |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Carrots | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Jerusalem Artichokes | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Green Peas à la Française, ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Minced Collops au Naturel | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Broil Mutton Cutlets | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | To Bake Pike |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Carrots au Beurre, or Butte... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Blanc | |
| salt | 1.25 | ounce | — | Salt, table, iodized | Spices and Herbs | To Stew Shin of Beef |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Stew Shin of Beef | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Shoulder of Veal |
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