| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | STEWED OX-CHEEK | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fried Ox-Feet, or Cow-Heel | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | STEWED OX-TAILS |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | POTTED BEEF | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BEEF RISSOLES | |
| salt minced | — | — | Salt, table, iodized | Spices and Herbs | BEEF ROLLS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rump Steak Rolls | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Economical Roast Beef Hash | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | BROILED OX-TAIL | |
| salt | 1.5 | lb | — | Salt, table, iodized | Spices and Herbs | To Pickle Part of a Round o... |
| salt | 1.0 | lb | — | Salt, table, iodized | Spices and Herbs | To Pickle Part of a Round o... |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | BEEF RAGOUT | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | ROAST RIBS OF BEEF | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Roast Sirloin of Beef | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | BEEF SAUSAGES | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | STEWED BEEF or RUMP STEAK |
| salt rub the meat over with | — | — | Salt, table, iodized | Spices and Herbs | STEWED BRISKET OF BEEF | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Stewed Rump of Beef | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | TOAD-IN-THE-HOLE | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | TOAD-IN-THE-HOLE |
| salt | 6.0 | oz. | — | Salt, table, iodized | Spices and Herbs | Cured Tongue |
| salt | 9.0 | lbs. | — | Salt, table, iodized | Spices and Herbs | Cured Beef Tongues |
| salt | 6.0 | oz | — | Salt, table, iodized | Spices and Herbs | To Pickle and Dress a Tongu... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Breast of Mutton and... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Leg of Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Breast of Mutton | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | China Chilo |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | CURRIED MUTTON | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Dormers | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Neck of Mutton Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mutton Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Haricot Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mutton Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Italian Mutton Cutlets | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BROILED KIDNEYS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRIED KIDNEYS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Roast Haunch of Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | ROAST LEG OF MUTTON | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | ROAST LOIN OF MUTTON | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Neck of Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUTTON COLLOPS | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Mutton Cutlets with Mashed ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUTTON PIE | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | MUTTON PIE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | MUTTON PUDDING | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | ROAST NECK OF MUTTON | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Roast Saddle of Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Roast Shoulder of Mutton | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sheep's Brains, en Matelote | |
| salt | 1.0 | oz | — | Salt, table, iodized | Spices and Herbs | Sheep's Feet or Trotters |
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