| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | STEWED OYSTERS | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Oysters Fried in Batter | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Boiled Perch |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Perch Stewed with Wine | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Boiled Pike |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | To Boil Prawns or Shrimps |
| salt | 6.0 | oz | — | Salt, table, iodized | Spices and Herbs | Boiled Salmon |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SALMON AND CAPER SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Collared Salmon | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Collared Salmon | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | CURRIED SALMON | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SALMON A LA GENEVESE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SALMON A LA GENEVESE | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | PICKLED SALMON |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Baked Sea-Bream | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Dress Shad | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BUTTERED PRAWNS OR SHRIMPS | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Boiled Skate |
| salt | 0.125 | lb | — | Salt, table, iodized | Spices and Herbs | Crimped Skate |
| salt | 2.0 | oz | — | Salt, table, iodized | Spices and Herbs | SKATE WITH CAPER SAUCE (a l... |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | SMALL SKATE FRIED | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Bake Smelts | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED SOLES | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Boiled Soles |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | SOLE OR COD PIE | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | SOLES WITH CREAM SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SOLES WITH CREAM SAUCE | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | FILLETED SOLES A L'ITALIENNE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fricasseed Soles | |
| salt | 1.0 | oz. | — | Salt, table, iodized | Spices and Herbs | SOLES WITH MUSHROOMS |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sprats Fried in Batter | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BAKED STURGEON | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Tench Stewed with Wine | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | STEWED TROUT | |
| salt | 6.0 | oz | — | Salt, table, iodized | Spices and Herbs | Boiled Turbot |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Turbot | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | BAKED FILLETS OF TURBOT | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | TURBOT A LA CREME | |
| salt | 0.25 | lb | — | Salt, table, iodized | Spices and Herbs | Boiled Whiting |
| salt | — | — | Salt, table, iodized | Spices and Herbs | WHITING AU GRATIN, or BAKED... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Dress Whitebait | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Fish Remoulade | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Fish Dish | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Asparagus Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Aspic, or Ornamental Savour... | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Béchamel, or French White S... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Bechamel Maigre, or Without... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sauce | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Giblet Sauce | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Beurre Noir, or Browned Butter |
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