| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | 0.75 | oz | — | Salt, table, iodized | Spices and Herbs | MEAT JELLIES FOR PIES AND S... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Aspic, or Clear Savoury-Jelly | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Rich Melted Butter |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Melted Butter | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Burnt or Browned Butter Sau... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cream Sauce for Fish | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Maître d’Hôtel, or Steward’... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Maître d’Hôtel, or Steward’... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | The Lady’s Sauce (For Fish) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | The Lady’s Sauce (For Fish) | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Christopher North’s Own Sau... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | COMMON SORREL SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Asparagus Sauce, For Lamb C... | |
| salt seasoning | — | — | Salt, table, iodized | Spices and Herbs | BROWN CAPER SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Another Common Sauce of Cuc... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BROWN MUSHROOM SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Fine Sauce, or Purée of V... | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Excellent Turnip, or Artich... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | WHITE CHESTNUT SAUCE | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Mustard The Common Way |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | French Batter | |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | COLD DUTCH OR AMERICAN SAUC... |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Sauce Mayonnaise |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Imperial Mayonnaise | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Remoulade |
| salt | 0.33 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | OXFORD BRAWN SAUCE |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lobster Butter | |
| salt | 1.0 | small saltspoonful | — | Salt, table, iodized | Spices and Herbs | Truffled Butter (and Truffl... |
| salt | 1.0 | spoonful | — | Salt, table, iodized | Spices and Herbs | FRENCH SALAD DRESSING |
| salt | — | — | Salt, table, iodized | Spices and Herbs | An Excellent Herring Salad | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Tartar Sauce | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Shrimp Chatney | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Good Common Forcemeat |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Good Common Forcemeat | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Superior Suet Forcemeat |
| salt | — | — | Salt, table, iodized | Spices and Herbs | COMMON SUET FORCEMEAT | |
| salt | 2.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Forcemeat Balls for Mock Tu... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Egg Balls | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | An Excellent French Forcemeat |
| salt | saltspoonful | — | Salt, table, iodized | Spices and Herbs | French Forcemeat Called Que... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Panada | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | STEWED BEEF STEAK (ENTRÉE) | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | German Stew |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Welsh Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | A Good English Stew | |
| salt mixed | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Stewed Sirloin of Beef |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | STEWED OX-TAILS |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Broiled Ox-Tail | |
| salt | 8.0 | oz | — | Salt, table, iodized | Spices and Herbs | COLLARED BEEF |
| salt | 0.5 | pound | — | Salt, table, iodized | Spices and Herbs | COLLARED BEEF |
← Previous Page 144 of 286 Next →