|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Cutlets broiled plain,...
|
|
salt
|
|
to taste |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chestnut (Spanish) Soup
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Celery Soup
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal Ragoût (No. ...
|
|
salt
|
|
to taste |
—
|
Salt, table, iodized |
Spices and Herbs
|
Carrot Soup
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
BEEF ROLL, OR CANELLON DE BŒUF
|
|
salt
|
1.0 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Veal Ragoût (No. ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Carrot Soup
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Ragoût of Cold Veal (No. 512)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
SAVOURY JELLY for cold Meats
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hashed or minced Veal (No. ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Barley Soup
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salads and Their Dressings
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Ox-Cheek stewed (No. 507)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Steaks
|
|
salt
slightly rubbed
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To salt HAMS
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
To salt CHOPS
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
To draw Mutton, Beef, or Ve...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Roast Beef Bones Boiled (No...
|
|
salt
|
|
to taste |
—
|
Salt, table, iodized |
Spices and Herbs
|
ARTICHOKE (JERUSALEM) SOUP
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Rump-Steak with Oni...
|
|
salt
|
1.0 |
oz. |
—
|
Salt, table, iodized |
Spices and Herbs
|
WHITE STOCK
|
|
salt
|
0.5 |
pound |
—
|
Salt, table, iodized |
Spices and Herbs
|
COLLARED BEEF
|
|
salt
|
0.5 |
tea-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Rump-Steaks (No. 500)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Rump-Steaks (No. 500)
|
|
salt
|
8.0 |
oz |
—
|
Salt, table, iodized |
Spices and Herbs
|
COLLARED BEEF
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fried Steaks and Onions
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shin of Beef Stewed (No. 493)
|
|
salt
|
2.0 |
oz |
—
|
Salt, table, iodized |
Spices and Herbs
|
Medium Stock
|
|
salt
|
1.5 |
oz. |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rich Strong Stock
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salads and Their Dressings
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shoulder of Lamb grilled (N...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A good Scotch Haggis (No. 488)
|
|
salt
|
1.5 |
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mrs. Phillips’s Irish Stew ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A Swiss Mayonnaise
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Eels with Sage
|
|
salt
|
1.0 |
salt-spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salads and Their Dressings
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Eels with Sage
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Broiled Ox-Tail
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Curry of Veal
|
|
salt
|
0.5 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
STEWED OX-TAILS
|
|
salt
|
1.5 |
oz |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stock for White Soup
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Barm Pudding
|
|
salt
|
0.5 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Salad or piquante Sauce for...
|
|
salt
pounded
|
1.0 |
ounce |
—
|
Salt, table, iodized |
Spices and Herbs
|
Oyster Catchup (No. 441)
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
INDIAN RECEIPT FOR CURRIED ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Simple Turkish or Arabian P...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Mushroom Catchup (No. 439)
|
|
salt
mixed
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Stewed Sirloin of Beef
|
|
salt
to taste
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Belgian Faggots
|