| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt finest powder | — | — | Salt, table, iodized | Spices and Herbs | Potted Partridge | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Ox Cheek | |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | Hare Soup | |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Christmas Plum Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Vegetable Marrow Fried | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Plum or Currant Dough Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | GIBLET SOUP | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Dress Cold Calf’s Head o... | |
| salt added to boiling water | — | — | Salt, table, iodized | Spices and Herbs | Vegetable Marrow Fried | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To boil Fowl with Rice | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Calf's-Head Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Potatoes | |
| salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Mince Meat (No. 39) |
| salt mixed with crumbs | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Pig à la Tartare |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Asparagus à la Crème | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Veal and Ham Patties (No. 28) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lobster Patties (No. 27) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Oyster Patties (No. 26) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Beef-Steak Pudding (No. 24) | |
| salt | 0.5 | lb | — | Salt, table, iodized | Spices and Herbs | Useful Soup for Benevolent ... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Raised Lamb Pies (No. 23) | |
| salt | 1.0 | small saltspoonful | — | Salt, table, iodized | Spices and Herbs | Vegetable Soup |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Eel Pie (No. 22) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Calf’s Head | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Eel Pie (No. 22) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Raised Pork Pie (No. 21) | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Vegetable Soup | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Ox-Cheek Stuffed and Baked |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Veal and Ham Pie (No. 20) | |
| salt | to taste | — | Salt, table, iodized | Spices and Herbs | Vegetable Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stuffed Potatoes | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rabbit Pie (No. 17) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | VEGETABLE-MARROW SOUP | |
| salt season it with | — | — | Salt, table, iodized | Spices and Herbs | Giblet Pie (No. 14) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Saunders | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lamb or Mutton Cutlets, wit... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Giblet Pie (No. 14) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pigeon or Lark Pie (No. 13) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SOUP A LA SOLFERINO | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Saunders | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Minced Beef | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rice Soup | |
| salt tiny | pinch | — | Salt, table, iodized | Spices and Herbs | Poularde Breadcrumbed. Egg ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Egg Plants Farced | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Venison Pasty (No. 9) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hashed Bouilli | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Economical Vegetable Pottage | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Venison Pasty (No. 9) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Raised Pies (No. 5) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | PRINCE OF WALES'S SOUP |
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