| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | Omelet. No. 1. | |
| pepper and salt to taste | — | — | Spices, pepper, black | Spices and Herbs | BEEF CAKE | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | To make a Tort | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | To make a Tort | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | Puff-Paste Crust Duck Pie | |
| pepper and salt well seasoned | — | — | Spices, pepper, black | Spices and Herbs | Good Cruſt for Puddings | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | How to Stew Red Cabbages | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | Duck with Cucumbers and Onions | |
| pepper and salt to taste | — | — | Spices, pepper, black | Spices and Herbs | Kohl Cannon, or Kale Cannon | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | To French a boil'd Saddle o... | |
| pepper and salt to season | — | — | Spices, pepper, black | Spices and Herbs | Turkey or Fowl with Celery ... | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | Fish Pie, with Tench and Eels | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | To Dress a Loin of Mutton L... | |
| pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | Onions Farced à la Banville | |
| Pepper and salt | — | — | Spices, pepper, black | Spices and Herbs | Hashed Calf's Head | |
| peppercorns and allspice mixed | 20.0 | — | — | Spices, allspice, ground | Spices and Herbs | Aspic Jelly |
| peppercorns and allspice | bag | — | Spices, allspice, ground | Spices and Herbs | Beef bouilli | |
| peppercorns and allspice mixed | 20.0 | — | — | Spices, allspice, ground | Spices and Herbs | Aspic Jelly |
| peppercorns and allspice mixed | 18.0–20.0 | — | — | Spices, allspice, ground | Spices and Herbs | Aspic |
| pepper-mint | 1.0 | handful | — | Spearmint, fresh | Spices and Herbs | To distill CAUDLE WATER |
| pepper-mint full grown, and before it seeds, cut it in short lengths | — | — | Spearmint, fresh | Spices and Herbs | To distill PEPPER-MINT WATER | |
| pepper or cayenne | — | — | Spices, pepper, black | Spices and Herbs | STEWED OX-TAILS | |
| pepper or cayenne moderate seasoning | — | pepper, cayenne | Spices, pepper, black | Spices and Herbs | Risotto à la Milanaise | |
| pepper or cayenne | 0.66 | — | — | Spices, pepper, black | Spices and Herbs | To Roast a Sucking Pig |
| pepper or cayenne dredge upon them | — | — | Spices, pepper, black | Spices and Herbs | To Broil or Fry Pork Cutlets | |
| pepper or cayenne slight sprinkling | — | — | Spices, pepper, black | Spices and Herbs | Red Herrings, Common Englis... | |
| pepper or cayenne | — | — | Spices, pepper, black | Spices and Herbs | To Bake Pike | |
| pepper or cayenne for seasoning | — | — | Spices, pepper, black | Spices and Herbs | Celery Sauce | |
| pepper or cayenne highly seasoned | — | — | Spices, pepper, black | Spices and Herbs | Partridge Pudding | |
| pepper or cayenne | — | — | Spices, pepper, black | Spices and Herbs | Forced Tomatas | |
| peppers whole | — | — | Spices, pepper, black | Spices and Herbs | Salmon to pot | |
| peppers | — | — | Spices, pepper, black | Spices and Herbs | Mackerel | |
| peppers whole | — | — | Spices, pepper, black | Spices and Herbs | Celeriac and Celery | |
| peppers whole | — | — | Spices, pepper, black | Spices and Herbs | Braised Beef à la Française | |
| peppers whole | 2.0 | oz | — | Spices, pepper, black | Spices and Herbs | Walnut Catsup |
| peppers long or whole | 1.0 | oz. | — | Spices, pepper, black | Spices and Herbs | Spiced Vinegar |
| peppers whole | 12.0 | — | — | Spices, pepper, black | Spices and Herbs | Oysters, to pickle |
| peppers whole | — | — | Spices, pepper, black | Spices and Herbs | Eggs, to pickle | |
| peppers | — | — | Spices, pepper, black | Spices and Herbs | Chowder, a Sea Dish | |
| peppers whole | 6.0 | — | — | Spices, pepper, black | Spices and Herbs | Salmi de Perdrix, or Hashed... |
| peppers whole | — | — | Spices, pepper, black | Spices and Herbs | Hashed Game | |
| peppers whole | — | — | Spices, pepper, black | Spices and Herbs | Orlys of oysters, or huître... | |
| peppers | 12.0 | whole | — | Spices, pepper, black | Spices and Herbs | Marinade |
| peppers | 6.0 | whole | — | Spices, pepper, black | Spices and Herbs | Hashed Mutton |
| peppers | — | — | Spices, pepper, black | Spices and Herbs | Stewed Mushrooms | |
| peppers | — | — | Spices, pepper, black | Spices and Herbs | Melon Mangoes | |
| peppers | — | — | Spices, pepper, black | Spices and Herbs | BOIL it till it is tender | |
| peppers | 40.0 | — | — | Spices, pepper, black | Spices and Herbs | Fish Sauce A-la-Craster |
| peppers | — | — | Spices, pepper, black | Spices and Herbs | Another Mock Turtle | |
| pepper, salt, and nutmeg to season | — | — | Spices, pepper, black | Spices and Herbs | Celery Sauce |
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