| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Allemande or white sauce reduced | large gravy-spoonful | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | 111. PUREE OF CAULIFLOWERS | |
| base sauce | 1.0 | quart | — | Sauce, steak, tomato based | Soups, Sauces, and Gravies | Bechamel, by English Cooks ... |
| Béchamel or other white sauce | 1.0 | dessertspoonful | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | Partridge Wafers—Cold |
| béchamel or thick white sauce | 0.25 | pint | — | Sauce, homemade, white, thick | Soups, Sauces, and Gravies | WHITE CUCUMBER SAUCE |
| béchamel or white sauce boiling, made with very fresh milk, or thin cream, thickened with a tablespoonful of flour and two ounces of butter | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | WHITE MUSHROOM SAUCE |
| béchamel, or white sauce thick | — | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Stewed Celery | |
| Béchamel or white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | LOIN OF VEAL AU BECHAMEL |
| Béchamel or white sauce | 0.5 | pint | — | Sauce, homemade, white, medium | Soups, Sauces, and Gravies | Fowl Scolops |
| beef broth | 3.0–4.0 | quarts | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | COMMON PEAS SOUP |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Stewed Sirloin of Beef | |
| beef broth | 1.0 | quart | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Plum Pottage |
| beef broth good | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cheap Hash of Calf's Head | |
| beef broth | 1.5 | pints | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Spiced Beef |
| beef broth manage it as directed | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Veal Broth (No. 191) | |
| beef broth Cover the meat with | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Stewed rump of Beef | |
| beef broth made the day before | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | An excellent Soup | |
| beef broth good | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cullis, or brown Sauce | |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Beef Olives | |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Breast of Veal, to stew wit... | |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Neck of Veal, stewed with C... | |
| beef broth | 1.0 | quart | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Duck à la braise |
| beef broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Consommé | |
| beef broth good | 0.5 | pint | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Sauce for Pike, or any othe... |
| beef broth diluted | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Entre-côte de bœuf à l'Ital... | |
| beef broth clear of all the fat | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cow Heel Soup | |
| beef-broth | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Sago Soup | |
| beef or mutton broth Good | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Cheap Rice Soup | |
| beef or mutton stock clear, fat removed | 1.0 | pint | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Risotto |
| beef or veal broth cold | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | To Stew Carp | |
| beef or veal broth clear | — | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | MEAT JELLIES FOR PIES AND S... | |
| beef or veal broth, or gravy strong | 0.5 | pint | — | Soup, beef broth, cubed, dry | Soups, Sauces, and Gravies | Sausages and Chestnuts |
| beef or veal stock boiling, pale, but good | 2.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | An Excellent Green Peas Soup |
| beef or veal stock or gravy good | 1.25 | pint | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Curried Maccaroni |
| beef stock good | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Haricot Breakfast Dish | |
| beef stock | little | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Curried Eggs | |
| beef stock | some | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Boiled Fowl | |
| beef stock good | teacupful | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Stewed Eels | |
| beef stock strong | teacupful | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Thick Ox Tail Soup | |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Good Calf’s Head Soup | |
| beef stock | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Superlative Hare Soup |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Veal Stock, for Soups | |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Cullis, or a thick Gravy | |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Benshamelle | |
| beef stock good | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Callipee |
| beef stock | 1.0 | pint | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Truffle Sauce for Turkies, &c. |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Stewed Maccaroni | |
| beef stock | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Partridge Soup |
| beef stock cold | 3.0 | quarts | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Mutton Broth |
| beef stock | — | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | Green Pea Soup. No. 5. | |
| beef stock good | 0.5 | breakfastcupful | — | Soup, stock, beef, home-prepared | Soups, Sauces, and Gravies | The Major's Curry |
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