| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| shrimp purée | 2.0 | spoonfuls | — | Shrimp, NFS | Shellfish | Mayonnaise de Soles à la Ch... |
| small plump oysters carefully opened, washed free from grit in their own strained liquor | 1.0 | pint | — | Oysters, raw | Shellfish | To Stew Oysters |
| spawn of a lobster before it is boiled | — | — | Lobster | Shellfish | Haddock Pudding | |
| tails of lobsters very small | — | — | Lobster | Shellfish | 432. STURGEON A LA CAROLINE | |
| turtle blood | — | — | Turtle | Shellfish | To dress a TURTLE of a hund... | |
| turtle broth | — | — | Turtle | Shellfish | TURTLE SOUP | |
| turtle fat | 1.0 | tin | — | Turtle | Shellfish | Turtle Soup |
| turtle stock | — | — | Turtle | Shellfish | 348. CLEAR TURTLE SOUP |
← Previous Page 20 of 20