| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| chicken breast cut up into small dice | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Chicken, or Ham and Veal patés | |
| chicken breast white, chopped finely | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Ravioli. No. 1 | |
| chicken breast chopped very fine | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Partridge Pie | |
| chicken breast cooked, shredded | 1.0 | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Tomatoes à la Française |
| chicken breast chopped | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Puffs with Chicken, &c. | |
| chicken breast flesh cut in lengths | — | — | Chicken, breast, meat and skin, raw | Poultry Products | Suprême of Chicken à la Dar... | |
| chicken breast flesh | — | — | Chicken, breast, meat and skin, raw | Poultry Products | CREAM OF CHICKEN | |
| chicken breast or veal cut it up in small dice | — | — | Chicken, breast, boneless, skinless, raw | Poultry Products | Chicken, or Ham and Veal patés | |
| chicken consommé good strong | 2.0 | quarts | — | Chicken, ground, raw | Poultry Products | 315. BONNE FEMME SOUP |
| Chicken consommé | — | — | Chicken, ground, raw | Poultry Products | Consommé Christophe Colomb | |
| chicken farce | — | — | Chicken, ground, raw | Poultry Products | Little Chickens in Cases à ... | |
| chicken farce thin | layer | — | Chicken, ground, raw | Poultry Products | Crème à la Monza | |
| chicken farce prepared as for creams | 1.0 | pound | — | Chicken, ground, raw | Poultry Products | Crème Francillon |
| chicken farce | — | — | Chicken, ground, raw | Poultry Products | Crème Francillon | |
| chicken farce as prepared for chicken creams | 0.5 | pound | — | Chicken, ground, raw | Poultry Products | Boudins à la Czarina |
| chicken forcemeat | — | — | Chicken, ground, raw | Poultry Products | Ortolans aux Truffes | |
| chicken, fowl, or turkey skinned | — | — | Chicken, ground, raw | Poultry Products | Pulled Turkey, Fowl, or Chi... | |
| chicken giblets | — | — | Chicken, roasting, giblets, raw | Poultry Products | Gamekeeper's Soup | |
| chicken gizzards broiled, cut and slashed | — | — | Chicken, gizzard, all classes, raw | Poultry Products | Pullets a la Cockoo | |
| chicken gizzards cleaned | — | — | Chicken, gizzard, all classes, raw | Poultry Products | Economic Stock for Soup, Gr... | |
| chicken glace | 1.0 | gill | — | Chicken, ground, raw | Poultry Products | 50 Entrées. Suprême de Vola... |
| chicken glaze | piece | — | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 38. SUPREME SAUCE | |
| chicken glaze | piece | — | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | 38. SUPREME SAUCE | |
| chicken glaze | 4.0 | tablespoonfuls | — | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | d'asperges à la comtesse |
| chicken glaze | piece | — | Chicken, wing, frozen, glazed, barbecue flavored | Poultry Products | Purée de Céleri à l'Espagnole | |
| chicken joints | — | — | Chicken, ground, raw | Poultry Products | Fricassed Fowls or Chickens | |
| chicken legs and wings roast | — | — | Chicken, wing, meat and skin, raw | Poultry Products | CHICKEN MERINDS | |
| Chicken Little Puddings | — | — | Chicken, ground, raw | Poultry Products | Turkey Puddings | |
| chicken meat remove any skin, from leg or breast | 0.5 | lb | — | Chicken, roasting, meat only, raw | Poultry Products | Boudins of Chicken |
| chicken meat raw, scraped from legs | — | — | Chicken, roasting, meat only, raw | Poultry Products | Chicken Soufflé à la Baronne | |
| chicken meat | 5.0 | oz | — | Chicken, roasting, meat only, raw | Poultry Products | Cutlets, Fillets, &c. |
| chicken meat cold cooked | — | — | Chicken, roasting, meat only, raw | Poultry Products | Salade Russe | |
| chicken moulds buttered and sprinkled with a little chopped tongue or ham | — | — | Chicken, ground, raw | Poultry Products | Little Moulds of Chicken | |
| chicken or fowl half roasted, cut up in small pieces, fried in butter of a light brown colour | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Mulligatawny Soup. No. 2. |
| chicken or fowl | 1.0 | large | — | Chicken, ground, raw | Poultry Products | Curry or Mulligatawny Soup |
| chicken or fowl split | — | — | Chicken, ground, raw | Poultry Products | To Broil a Chicken or Fowl | |
| chicken or fowl giblets | 1.0 | pound | — | Chicken, roasting, giblets, raw | Poultry Products | Velouté |
| chicken or game cut these up in little cubes with edges about one tenth of an inch | 0.25 | pound | — | Chicken, ground, raw | Poultry Products | Farce for Raviolis |
| chicken or game consommé good | 2.0 | quarts | — | Chicken, ground, raw | Poultry Products | 384. MACARONI SOUP A LA ROYALE |
| chicken or lobster cut in small thick pieces (not sliced) | — | — | Chicken, ground, raw | Poultry Products | Sauce à-la-Remoulade. No. 3 | |
| chicken or rabbit cut into joints | 1.0 | joint | — | Chicken, ground, raw | Poultry Products | Mulligatawny Soup. No. 3. |
| chicken or rabbit skin them and cut them into little pieces | 2.0 | — | — | Chicken, ground, raw | Poultry Products | White Fricasey |
| chicken or rabbit boiled, skin taken off, prime pieces | 1.0 | — | — | Chicken, ground, raw | Poultry Products | Bagshot White Curry |
| chicken or rabbits bones removed | — | — | Chicken, ground, raw | Poultry Products | Okra Soup | |
| chicken or veal minced very fine, taking off the skin | — | — | Chicken, ground, raw | Poultry Products | To mince Veal or Chicken, f... | |
| chicken or veal cold | — | — | Chicken, ground, raw | Poultry Products | To prepare Meat or Fowls fo... | |
| chicken or white meat cooked, puréed, smooth | — | — | Chicken, roasting, meat only, raw | Poultry Products | Artichoke Bottoms en Robe | |
| chicken or young fowl cut up as if for fricassée | — | — | Chicken, ground, raw | Poultry Products | CHICKEN MULLIGATUNNY—INDIAN | |
| chicken or young rabbit cut up | — | — | Chicken, stewing, giblets, raw | Poultry Products | Another Curry, and more qui... | |
| chicken, partridge, or pheasant raised clear from the bones, skin removed, minced | — | — | Chicken, ground, raw | Poultry Products | Potted Chicken, Partridge, ... |
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