| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sieve or anything round | — | — | Ostrich, round, raw | Poultry Products | Hog’s head like Brawn | |
| silver side of the round make several deep incisions in the inside, nearly through to the skin | 6.0 | pounds | — | Ostrich, round, raw | Poultry Products | Stufato |
| silver side of the round make several deep incisions in the inside, nearly through to the skin | 6.0 | pounds | — | Ostrich, round, raw | Poultry Products | Stufato |
| silverside or round or aitchbone salted for five or six days, washed well, and if very salt, soaked for a few hours | — | — | Ostrich, round, raw | Poultry Products | Boiled beef | |
| skate liver | — | — | Goose, liver, raw | Poultry Products | 530. CRIMPED SKATE, BOILED | |
| skin and trimmings of wild-fowl | — | — | Duck, wild, meat and skin, raw | Poultry Products | A Salmi, or Hash of Wild Fowl | |
| small birds | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Small Bird Pudding | |
| small birds plucked, heads and claws cut off, gizzards picked out | 24.0 | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Pudding made of Small Birds |
| small birds | 8.0 | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | Small Birds in Savoury JELLY |
| small bone of fowl or pigeon | — | — | Squab, (pigeon), meat only, raw | Poultry Products | 459. Ramifolle | |
| Soufflé pheasant | — | — | Pheasant, raw, meat only | Poultry Products | Soufflés | |
| spring chickens trussed, boiled, and cut into small members, skin removed, and pieces neatly trimmed | 2.0 | — | — | Chicken, ground, raw | Poultry Products | CHICKEN AND RICE SOUP |
| spring chickens previously roasted and cut up | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Barley Soup a la Princesse |
| spring chickens very small | 2.0 | — | — | Chicken, ground, raw | Poultry Products | CHICKENS, A LA FLORENTINE |
| spring chickens trussed | 2.0 | — | — | Chicken, ground, raw | Poultry Products | Chiffonade Soup |
| spring chickens plump | 2.0 | — | — | Chicken, ground, raw | Poultry Products | 306. PUREE OF GREEN-PEAS A ... |
| spring chickens roasted, cut into small members, neatly trimmed | 2.0 | — | — | Chicken, ground, raw | Poultry Products | 325. CREAM OF PEARL-BARLEY ... |
| Spring Chickens | — | — | Chicken, ground, raw | Poultry Products | 577. Spring Chickens | |
| squab pigeons boiled in soup | — | — | Squab, (pigeon), meat only, raw | Poultry Products | Soup. No. 2. | |
| stockpot toppings | 1.0 | quart | — | Ostrich, top loin, raw | Poultry Products | 165. SAUERKRAUT |
| strippings | 5.0 | quarts | — | Ostrich, outside strip, raw | Poultry Products | Cream Cheese |
| Tame Goose | — | — | Goose, liver, raw | Poultry Products | A Tame Goose, Wild Goose, B... | |
| teal liver | — | — | Goose, liver, raw | Poultry Products | 568. Teal, a new method | |
| thick flank or rump of beef | 14.0 | lbs. | — | Emu, full rump, raw | Poultry Products | Spiced Beef (to Serve Cold) |
| tin round cutter two inches diameter | 1.0 | inch | — | Ostrich, round, raw | Poultry Products | Egg and Ham Patties (No. 88) |
| tops of balm bruise it | 2.5 | pounds | — | Ostrich, top loin, raw | Poultry Products | BALM WINE |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | BRAIZED ROLL OF BEEF, A LA ... | |
| trimmings made into an essence | — | — | Ostrich, tip trimmed, raw | Poultry Products | 1101. SALMIS OF WOODCOCKS, ... | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | Escalopes of Veal à la Mila... | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | Epigrams of Mutton à la Reitz | |
| trimmings boiled | 0.5 | pint | — | Ostrich, tip trimmed, raw | Poultry Products | Eel Pie (No. 22) |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | 573. SMALL RIBS OF BEEF, A ... | |
| trimmings cut into joints | — | — | Ostrich, tip trimmed, raw | Poultry Products | Hashed Poultry, Game, or Ra... | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | 571. BRAIZED RIBS OF BEEF, ... | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | 561. BRAIZED FILLET OF BEEF... | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | 552 FILLET OF BEEF, A LA NA... | |
| trimmings from ham | — | — | Ostrich, tip trimmed, raw | Poultry Products | Roast Ham à la Bigarade | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | Fritot of Cold Fowls | |
| trimmings | — | — | Ostrich, tip trimmed, raw | Poultry Products | 503. EELS, STEWED A L'ANGLAISE | |
| trimmings and bones | — | — | Ostrich, tip trimmed, raw | Poultry Products | HASHES AND MINCES | |
| trimmings and gravy | — | — | Ostrich, tip trimmed, raw | Poultry Products | Hashed Hare (No. 529) | |
| trimmings and stuffing | — | — | Ostrich, tip trimmed, raw | Poultry Products | Dressed Ducks, or Geese has... | |
| trimmings of the birds | — | — | Turkey, thigh, from whole bird, meat only, raw | Poultry Products | 10. SALMIS SAUCE | |
| trimmings or essence of mushrooms | — | — | Ostrich, tip trimmed, raw | Poultry Products | 31. MATELOTTE SAUCE | |
| trimmings with the entrails pounded in a marble mortar | — | — | Ostrich, tip trimmed, raw | Poultry Products | Salmé of Woodcocks | |
| turkey cleanse and truss | 1.0 | — | — | Turkey, Ground, raw | Poultry Products | Boiled Turkey and Celery Sauce |
| turkey cleanse, singe and truss for roasting, stuff the body of the bird with a herb stuffing, and the crop of the bird with alternate layers of pork farce and purée of chestnuts. Cover the breast of the turkey with thin slices of cut bacon to keep it moist | — | — | Turkey, Ground, raw | Poultry Products | Roast Turkey. Oyster Sauce. | |
| turkey cut into slices, remainder of roast or boiled | — | — | Turkey, Ground, raw | Poultry Products | 479. Blanquettes of Turkey | |
| turkey boned | 1.0 | — | — | Turkey, Ground, raw | Poultry Products | Raised Turkey Pie with a To... |
| turkey cut off the flesh into as large slices as possible | — | — | Turkey, Ground, raw | Poultry Products | 479. Blanquettes of Turkey |
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