| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fowl giblets or mutton broth | 0.75 | pint | — | Chicken, capons, giblets, raw | Poultry Products | Anglicised Macaroni à la Mi... |
| fowl legs and wings bones removed | — | — | Chicken, wing, meat and skin, raw | Poultry Products | Fowl a la Menehout | |
| fowl livers | — | — | Goose, liver, raw | Poultry Products | Truffled Stuffing for Fowls | |
| fowl meat white meat | — | — | Pheasant, raw, meat only | Poultry Products | Collared Pig | |
| fowl or chicken | 1.0–2.0 | small | — | Guinea hen, meat only, raw | Poultry Products | Fricasseed Fowl or Chicken |
| fowl or chicken boiled in it and taken out when enough done | — | — | Guinea hen, meat only, raw | Poultry Products | Soup. No. 3. | |
| fowl or chicken cut into four parts | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 223. PLAIN CHICKEN BROTH |
| fowl or mutton cut into small joints or very small thick cutlets, free from fat and bone | 2.0 | pounds | — | Guinea hen, meat only, raw | Poultry Products | A DRY CURRIE |
| fowl or pheasant | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken and Liver Pie. Cold. |
| fowl or pheasant boned, cut in pieces | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken and Liver Pie. Cold. | |
| fowl or pheasant boned | 1.0 | large | — | Guinea hen, meat only, raw | Poultry Products | Raised Pie of Poultry or Game |
| fowl or rabbit cut to pieces bones and all, while fresh, with a chopper, pound the mass in a mortar | — | — | Guinea hen, meat only, raw | Poultry Products | An Invalid’s Soup | |
| fowl or turkey ready-dressed, small pieces | — | — | Guinea hen, meat only, raw | Poultry Products | Grills and Sauce No. 256 | |
| fowl or turkey cold, cut into neat joints | — | — | Guinea hen, meat only, raw | Poultry Products | Capilotade of Fowl or Turkey | |
| fowl or turkey draw | — | — | Guinea hen, meat only, raw | Poultry Products | Roast Fowl and Gravy | |
| fowl or turkey | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | To marinate Fowls |
| fowl or young cock skinned, flesh removed | 1.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Sweetbreads of Veal a la Da... |
| fowls | — | — | Guinea hen, meat only, raw | Poultry Products | Glaize for Hams, Larding, r... | |
| fowls cut into small dice, all of an equal size | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Rissoles. No. 2. |
| fowls cold, cut into joints, skin removed from some | — | — | Guinea hen, meat only, raw | Poultry Products | Fritot of Cold Fowls | |
| fowls | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Roast Fowls |
| fowls | 2.0 | pair | — | Guinea hen, meat only, raw | Poultry Products | BOILED FOWLS A LA BECHAMEL |
| fowls | 2.0 | pair | — | Guinea hen, meat only, raw | Poultry Products | Boiled Fowls or Chickens |
| fowls cut up into joints | 1.0–2.0 | small | — | Guinea hen, meat only, raw | Poultry Products | CHICKEN OR FOWL PIE |
| fowls cut up | — | — | Guinea hen, meat only, raw | Poultry Products | Chicken à la Continental | |
| fowls half roasted | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Soupe à la Reine, or Queen’... |
| fowls | — | — | Guinea hen, meat only, raw | Poultry Products | Poultry | |
| fowls cut in pieces | 3.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Mulligatawny Soup. No. 1. |
| fowls | — | — | Guinea hen, meat only, raw | Poultry Products | Poultry | |
| fowls | — | — | Guinea hen, meat only, raw | Poultry Products | Poultry | |
| fowls roasted | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 365. PUREE OF FOWL A LA CEL... |
| fowls skin and cut down into joints, take out all the bones | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Modern Chicken Pie |
| fowls | — | — | Guinea hen, meat only, raw | Poultry Products | Broiling Mutton, Pork, Fowl... | |
| fowls roasted | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Chaufroix of Fowls |
| fowls | 4.0 | fillets | — | Guinea hen, meat only, raw | Poultry Products | 998. FILLETS OF FOWLS, A LA... |
| fowls cut down into joints | — | — | Guinea hen, meat only, raw | Poultry Products | A COMMON CHICKEN PIE | |
| fowls fillets | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | 1001. QUENELLES OF FOWL, A ... |
| fowls compactly trussed as for boiling | 2.0 | pair | — | Guinea hen, meat only, raw | Poultry Products | A REAL INDIAN PILAW |
| fowls trussed, boiled, and cut up | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | COCKY-LEEKY SOUP |
| fowls compactly trussed | 2.0 | pair | — | Guinea hen, meat only, raw | Poultry Products | A REAL INDIAN PILAW |
| fowls boned and stewed | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Curry, or Mullaga-tawny Sou... |
| fowls ready dressed | — | — | Guinea hen, meat only, raw | Poultry Products | To roast large Fowls | |
| fowls slices | — | — | Guinea hen, meat only, raw | Poultry Products | To dress a Ham a la Braise | |
| fowls Cut into pieces (very neat) | — | turkies, rabbits | Guinea hen, meat only, raw | Poultry Products | Hashed Fowls | |
| fowls Prepare and cook the fowls as above, or re-warm some that may be left | — | — | Guinea hen, meat only, raw | Poultry Products | 368. Fowls, Italian way | |
| fowls fillets | 3.0–4.0 | — | — | Guinea hen, meat only, raw | Poultry Products | SUPREME OF FILLETS OF FOWLS... |
| fowls cleaned, washed, and cut up | — | — | Guinea hen, meat only, raw | Poultry Products | Fricassee of Chicken | |
| fowls boiled, cut up as for a fricassee, leave out the back | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Vol-au-Vent |
| fowls boiled | 2.0 | — | — | Guinea hen, meat only, raw | Poultry Products | Pellow the Indian way |
| fowls slit down the back, boned | — | — | Guinea hen, meat only, raw | Poultry Products | A Yorkshire Christmas Pie |
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