| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bones break | — | — | Pork, bones | Pork | Chicken Broth | |
| bones | — | — | Pork, bones | Pork | Fillets of Haddock (Fresh) ... | |
| bones | — | — | Pork, bones | Pork | Stewed Veal Head | |
| bones chopped to pieces | — | — | Pork, bones | Pork | TURKEY A-LA-DAUBE | |
| bones | — | — | Pork, bones | Pork | Leg of Mutton—Braised. No. 3. | |
| Bones neatly sawed into convenient sizes | — | — | Pork, bones | Pork | Boiled Marrow-Bones | |
| bones and fragments of head | — | — | Pork, bones | Pork | Old-Fashioned Mock Turtle | |
| bones and fragments of the joint chopped | — | — | Pork, bones | Pork | Hashed Mutton | |
| bones and remains of cold game | — | — | Pork, bones | Pork | Regency Soup | |
| bones and scrag | — | — | Pork, bones | Pork | Neck of Mutton | |
| bones and trimmings for veal cutlets | — | — | Pork, bones | Pork | Hashed or minced Veal (No. ... | |
| bones and trimmings | — | — | Pork, bones | Pork | Turkeys, Capons, Fowls, Chi... | |
| bones and trimmings chopped up very small | — | — | Pork, bones | Pork | 556. A plain Salmi of Pheasant | |
| bones and trimmings | — | — | Pork, bones | Pork | English Chicken Cutlets | |
| bones and trimmings | — | — | Pork, bones | Pork | WATER SOUCHET OF FILLETS OF... | |
| bones and trimmings | — | — | Pork, bones | Pork | MOLÉ | |
| bones and trimmings | — | — | Pork, bones | Pork | Hashed Calf's Head | |
| bones and trimmings | — | — | Pork, bones | Pork | Turkeys, Capons, Fowls, Chi... | |
| bones and trimmings | — | — | Pork, bones | Pork | WATER SOUCHET OF FILLETS OF... | |
| bones and trimmings of the eels | — | — | Pork, bones | Pork | 338. EEL SOUP A LA RICHMOND | |
| bones from cooked joints baked in a brisk oven for a quarter of an hour, then boiled in a large copper of water for six hours | — | — | Pork, bones | Pork | How to Prepare a Large Quan... | |
| bones from the larks all chopped up fine | — | — | Pork, bones | Pork | Lark Pie à la Moderne. (Pât... | |
| bones, herbs, vegetables, etc. fried in a little oil or butter | — | — | Pork, bones | Pork | Stocks and Consommés | |
| bones, or bits of undressed mutton or veal | — | — | Pork, bones | Pork | BRAISED LEG OF MUTTON | |
| bones or trimmings | — | — | Pork, bones | Pork | Neck of Mutton | |
| bones, scraps of cold meat, or trimmings of the joint | — | — | Pork, bones | Pork | To Make Gravy for Roast Meat | |
| bones, vegetables, etc. lightly fried first | — | — | Pork, bones | Pork | Stocks and Consommés | |
| brains of the pig bruised fine | — | — | Pork, pig's feet | Pork | Sauce for a Pig | |
| calf's ear cut out, laid on a board, with a few incisions through the thin gristly part about one inch long | 0.5 | pound | — | Pork, ears | Pork | 424. Calf’s Ears stewed |
| calf's ears | — | — | Pork, ears | Pork | Small Entrées of Sweetbread... | |
| calf's feet bones boiled down for jelly | — | — | Pork, pig's feet | Pork | Shin of Beef Stock for Gravies | |
| calf's feet jelly in a liquid state | 6.0 | glasses | — | Pork, pig's feet | Pork | Oxford Punch |
| calf's feet jelly | 1.0 | glass | — | Pork, pig's feet | Pork | Excellent Barley Water |
| calf's feet jelly boiled and clarified | — | — | Pork, pig's feet | Pork | Everlasting Syllabubs | |
| calf's feet jelly | 1.0 | teacupful | — | Pork, pig's feet | Pork | Calf’s feet Broth |
| calf's-feet jelly | 1.5 | pint | — | Pork, pig's feet | Pork | Jelly of Two Colours |
| Calf’s feet jelly | — | any other variety of jelly, different blancmanges | Pork, pig's feet | Pork | Oranges Filled With Jelly | |
| calves feet take out the great bones | 4.0 | — | — | Pork, pig's feet | Pork | Calves' Feet Jelly |
| calves feet | 4.0 | — | — | Pork, pig's feet | Pork | Calves Feet Pie |
| calves feet boiled and boned, cut in small pieces | 2.0 | — | — | Pork, pig's feet | Pork | French Pie |
| calves feet scalded, chopped into pieces | — | — | Pork, pig's feet | Pork | Cleared Calves Feet Jelly | |
| calves feet | — | — | Pork, pig's feet | Pork | Fricasey of Calves Feet and... | |
| calves feet | 2.0 | — | — | Pork, pig's feet | Pork | Calves Feet Jelly |
| calves' feet | 2.0 | couple | sweetbread | Pork, pig's feet | Pork | Mullagatawny Soup |
| calves' feet | 2.0 | — | — | Pork, pig's feet | Pork | Broth for the sick. No. 3. |
| calves' feet slit them in two, take away the fat from between the claws, wash them well in lukewarm water | 4.0 | — | — | Pork, pig's feet | Pork | Calves'-Feet Jelly (No. 481) |
| calves' feet | — | — | Pork, pig's feet | Pork | Jelly—Wine. No. 3. (Miss Ho... | |
| calves' feet | 2.0 | — | — | Pork, pig's feet | Pork | Galantine of Poulard |
| calves’ feet | 2.0 | — | — | Pork, pig's feet | Pork | Calves’ Foot Jelly. No. 1. |
| calves’ feet | 2.0 | — | — | Pork, pig's feet | Pork | Spanish Soup |
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